FOOD, NUTRITION & WEIGHT LOSS
ON THIS PAGE....
Before You Begin...
You may look at the sections below and think there’s a lot here for something as seemingly simple as food and nutrition.
And there is.
Because nutrition isn’t just about deciding what to eat.
It’s about hunger, satisfaction, energy, nourishment, your relationship with food, the way you approach weight loss, the plan you choose, and importantly, whether that way of eating can actually support you for life.
Some of the sections are short. Others go into more depth where there’s more to explore.
You don’t need to take everything in at once, and you certainly don’t need to remember everything you read.
The menu below is here to help you navigate your way through the page. You can move through the sections in order, or use it to return to particular sections whenever you choose.
Rather than giving you another set of food rules and sending you on your way, we’re going to explore the different pieces that can influence your capacity to eat in a way that supports both weight loss and the life you want to live.
Just move through it with me, one piece at a time.
- 1- Food, Nutrition & Weight Loss Intro
- 2- When Eating Becomes Part Of The Regain Cycle
- 3- When Food Became More Than Food
- 4- When The Judgement Moved From The Food To Me
- 5- LTL Self-Led Practice: Untangling Food, Choice and You
- 6- When “On Track” Became All Or Nothing
- 7- Bracing For Impact
- 8- Return, Don't Restart
- 9- Peace, Not Perfection
- 10- RYS Guided Practice: Creating a Neutral Place to Eat From
- 11- Now We Can Talk About What You Eat
- 12- Learning to Hear Your Body Again
- 13- When Hunger Isn't Just Hunger
- 14- Learning To Recognise Satisfaction And Fullness
- 15- Fullness Isn't An On-Off Switch
- 16- Begin Learning Your Own Signals
- 17- When Eating Happens On Autopilot
- 18- What Could I Actually Change?
- 19- Sometimes Protecting Capacity Is Enough
- 20- RYS Self-Led Practice: From Autopilot to Awareness
- 21- When Calories Became Only Part Of The Conversation
- 22- Weight Loss Is Something Your Body Has to Do
- 23- Finding The Middle Ground
- 24- When Healthy Eating Still Wasn't Working For Me
- 25- I Needed Nutrition And Satisfaction
- 26- Convenience Had To Stay
- 27- Nutrition Has To Survive Your Life
- 28- What Do You Need Your Food To Help You With?
- 29- Your Body Needs More Than One Thing
- 30- Feeling Fed Is About More Than Fullness
- 31- What Do You Want Eating to Eventually Look Like?
- 32- There Is No Perfect Way to Put This Together
- 33- Choosing Your Nutrition Pathway
- 34- The Lose For Life™ Nutrition Pathways
- 35- Another Method/Plan
- 36- Before We Leave Food, Nutrition & Weight Loss
FOOD, NUTRITION & WEIGHT LOSS
If you’ve arrived at this part of your transformation wondering when we’re finally going to talk about what you should actually be eating to lose weight, I completely understand.
You may be excited to learn more about the Lose For Life weight-loss eating plan, ready to receive more guidance on using calorie tracking to support your weight loss, or perhaps you already have an eating plan you’re happy with and want to explore whether it’s supporting you in the way you need.
Whichever path you’re taking, you may be keen to get straight to the practical part.
I completely understand.
And I don’t want to take away from that excitement.
We are going to talk properly about nutrition.
We’re going to explore what you eat, how much you eat, the role calories play in weight loss and what the food you choose is actually providing your body.
We’ll look at hunger, appetite and satisfaction.
We’ll explore what it means to eat in a way that supports your weight-loss goal while also physically supporting the body you’re asking to achieve it.
And by the end of this part of your transformation, I want you to have a much clearer understanding of what a way of eating that supports successful, sustainable weight loss can actually look like for you.
But we’re not going to start there.
And there’s a very important reason why.
For decades, most conversations about food and weight loss have started in exactly the same place.
What should I eat?
How much should I eat?
How many calories do I need?
Should I eat more protein?
Should I eat fewer carbohydrates?
Which foods will help me lose weight?
And those aren’t silly questions.
They’re valid questions.
Nutrition matters.
I’m qualified in nutrition, I’ve spent years studying it, applying it within my own life and working with women around weight loss, and I’m certainly not about to spend this part of your transformation arguing against nutritional science or pretending that what and how much you eat has nothing to do with losing weight.
It does.
But what I eventually learned was that I had spent years focusing heavily on my eating habits without understanding nearly enough about my eating behaviours.
And there’s an important difference.
Because eating doesn’t begin when food reaches your mouth.
There can be an entire chain of thoughts, emotions, beliefs, expectations, learned responses, habits and physical signals happening before you ever take the first bite.
Why did you decide to eat in the first place?
Were you physically hungry?
Were you stressed?
Bored?
Overwhelmed?
Had you been thinking about that food for the last three hours?
Had you spent the day restricting because you knew you were going out that evening?
Did seeing one particular food immediately make you want it?
Were you already telling yourself you shouldn’t have it?
And if you did eat it, what happened next?
Did you enjoy it and carry on with your day?
Or did one choice trigger guilt, compensation, restriction, a binge, a promise to start again tomorrow or the familiar feeling that you’d already ruined everything anyway?
Those things are part of eating too.
And yet I spent years trying to change what was happening on my plate without really understanding everything that was happening before I got there.
That became particularly important when I stopped looking at my history purely through the lens of weight loss and started looking at it through the lens of regain.
Because I began to realise that knowing what to eat had helped me lose weight many times.
What it hadn’t necessarily helped me understand was why my eating could become so difficult to sustain.
And that is why we’re going to approach food in what might initially feel like the wrong order, but is actually the most chronological one.
Before we look closely at what you eat, we’re going to look at what happens before you eat it.
Before we work on your eating habits, we’re going to understand some of the eating behaviours that can shape them.
Because once you understand what is influencing the choices you make around food, conversations about nutrition become far more useful.
We can then begin looking at not only what supports weight loss, but what supports your physical capacity, your relationship with food and your ability to sustain that way of eating beyond another period of losing weight.
So yes, we will get to what you should eat.
And we’ll give that conversation the attention it deserves.
But first, I want to take you back to somewhere I eventually realised I should have started years earlier.
Not with another diet.
Not with another calorie target.
Not even with the food itself.
But with what had been happening between me and food long before I ever put it in my mouth.
Because by the time I finally started looking at that, I was what I sometimes jokingly describe as a career dieter.
When Eating Becomes Part of the Regain Cycle
I’d spent decades following plans, counting calories, restricting foods, starting again and trying to become better at weight loss.
But now I’d begun to realise something important.
I did know how to lose weight.
I’d proved that many times.
What I hadn’t understood was what was happening in the part of the journey where things began to become harder to sustain.
And when I started looking back at my relationship with food from that perspective, I began noticing things I had never connected before.
I didn’t just see different diets.
I saw how much of my life had become organised around food.
I could be eating one meal while already thinking about the next one.
If I was going out for a meal at the weekend, I could start negotiating with myself about it days beforehand.
What could I eat before it?
Should I eat less during the week?
Could I exercise enough to compensate for it?
Would it affect the scales?
Then afterwards came another conversation.
Had I eaten too much?
Had I ruined the week?
Did I need to eat less tomorrow?
Did I need to exercise more?
There were times I was physically hungry and still wouldn’t eat because eating felt like failing.
I remember going to bed early because I was so hungry that I just wanted to go to sleep and stop feeling it.
At the time, I genuinely thought that meant I was doing well.
I thought I was being disciplined.
Committed.
I thought I was proving how much I wanted it.
There were Christmases when I watched everyone around me enjoy food while I ate something completely different, feeling hungry and resentful but also strangely proud of myself because I believed that was what commitment looked like.
And then there were plenty of other times when all of that control collapsed completely.
I’d binge.
I’d emotionally eat.
One meal outside whatever plan I was following could become an entire weekend because once I believed I’d ruined it, continuing to eat felt almost inevitable.
Then I’d feel guilty.
Promise myself I’d start again.
And tighten the rules the next time around.
At the time, I didn’t recognise any of that as part of my regain pattern.
I thought it meant I wasn’t very good at controlling food.
So every time I struggled, I tried to become better at controlling it.
I’d make more rules.
I’d restrict more.
I’d track more carefully.
I’d plan more.
And I’d promise myself that this time I would stick to it properly.
And for a while, I often could.
That’s important.
Because some of those approaches did help me lose weight.
That was one of the reasons it took me so long to question them.
If I followed the plan and lost weight, the plan worked.
If I stopped following the plan and regained weight, I believed I was the thing that had stopped working.
I didn’t question what had happened between those two points.
I just saw myself at the beginning, successfully losing weight, and myself at the end, struggling to maintain what I’d been doing.
And I blamed the person at the end.
But now that I understood I had a regain pattern, I could begin looking at that middle part of the journey differently.
Because the regain pattern didn’t suddenly begin on the day I stopped following the plan.
There were things happening before I reached that point.
Sometimes I was hungry.
Sometimes I was exhausted.
Sometimes my cravings felt relentless.
Sometimes food seemed to occupy an enormous amount of mental space.
I could spend ridiculous amounts of time planning it, tracking it, negotiating with myself about it and worrying about whether I’d eaten the wrong thing.
There was guilt when I stepped outside the rules.
There was the pressure of trying to get everything right.
There was the mental effort involved in constantly monitoring myself around food.
And there were times when the way I was trying to lose weight was leaving me physically and mentally less equipped to keep doing some of the very things weight loss required from me.
I hadn’t seen any of that.
I had always focused on the behaviour at the end of the process.
I stopped sticking to the plan.
I started eating differently.
I regained weight.
I started again.
Now I was beginning to become curious about what had been happening before I reached that point.
And one of the biggest things I began to recognise was that I couldn’t understand my eating simply by looking at what I ate.
I needed to understand the relationship I had developed with food itself.
When Food Became More Than Food
For a long time, I thought having a good relationship with food meant being good at controlling it.
I knew which foods I was supposed to eat.
I knew which foods I was supposed to limit.
I knew which foods fitted whatever plan I happened to be following.
And over years of dieting, I had become very good at attaching meaning to all of them.
Some foods were good.
Some were bad.
Some were naughty.
Some were treats.
Some were cheats.
Some meant I was on track.
Others meant I'd fallen off it.
And eventually, those labels stopped describing only the food.
They started influencing the entire experience I had around eating it.
If I ate the foods I believed I should eat, I was being good.
If I resisted something I wanted, I was disciplined.
If I ignored my hunger, I was committed.
If I ate something I'd labelled bad, I'd cheated.
If I ate too much of it, I'd failed.
And if I'd already failed, there were plenty of times when I thought I might as well carry on eating and start again another day.
Looking back, I don't think it's particularly surprising that so many of us have developed morality-based beliefs around food.
The weight-loss world certainly didn't invent morality.
But it has spent decades using language around being good, being bad, cheating, being naughty, staying on track, falling off the wagon and earning or compensating for food.
And when those messages are repeated often enough, particularly when you're already struggling emotionally with food, your weight or yourself, they can begin carrying far more meaning than perhaps anybody intended them to.
That was certainly true for me.
There is one example from my own dieting history that illustrates this particularly well.
When I first joined Slimming World, some foods were quite literally referred to as “sins”.
I've had people correct me about this over the years and tell me that the word was actually “Syns”, referring to synergy.
But I'm old enough to remember the earlier terminology, and my memory wasn't wrong.
Slimming World itself has since explained that its founder, Margaret Miles-Bramwell, originally used the word “sin”, including an approach known as the “Sin-a-Day plan”. The terminology was later changed to “Syns” and associated with synergy.
So my brain didn't randomly hear the word “Syn” and decide that certain foods must be sinful.
That association had already been established for me.
These were quite literally the foods I had originally learned to call sins.
And even when the terminology changed, they remained foods that were counted.
Limited.
Given an allowance.
Foods I needed to be more careful around.
So although the spelling changed, the association I'd already formed didn't simply disappear.
But I want to be really clear about something here.
I'm not blaming Slimming World for my eating issues.
They already existed.
I was already overweight when I joined, and I already had emotional and behavioural patterns around food that I didn't understand at the time.
Those patterns had developed through experiences that had absolutely nothing to do with a slimming group.
Nor do I believe Slimming World was the first weight-loss organisation to use morality-based language around food.
It existed throughout diet culture in many different forms.
And I'm not suggesting that the Slimming World eating plan itself isn't a valid way of eating.
I've worked with many women over the years who genuinely like that style of eating.
I've supported women who wanted to continue following it because it suited them, but who recognised that they needed support with things beyond the food.
That wasn't the choice I ultimately made for myself.
I personally chose to move away from the Slimming World eating plan.
Not because I decided the plan was bad.
And not simply because of the relationship with food I'd developed around it.
Even as I began healing that relationship, I realised that the way of eating itself wasn't something I personally wanted to continue maintaining for life.
For me, it required more from my capacity than I could realistically see myself continuing to give it.
That was an important distinction.
Something doesn't have to be a bad eating plan for it to be the wrong eating plan for me.
And something helping me lose weight didn't automatically mean it was the way I wanted to manage my weight for the rest of my life.
So I chose a different path.
That was my personal choice based on my body, my life, my relationship with food and the capacity I had available to support the way I wanted to live.
Another woman may make a completely different choice.
I've worked with women who genuinely enjoy that way of eating and wanted to continue with it.
For them, the eating plan itself wasn't necessarily what needed to change.
They needed support with things beyond the food.
Their emotional eating.
Their habits.
Their beliefs.
Their relationship with themselves.
Their relationship with food.
Their ability to continue making those choices when life changed.
In other words, some of the very things we're looking at through capacity now.
And later in this section, when we move into the nutrition pathways, I'm going to help you look at the practical side of how you choose to eat too.
Not so I can decide the right way of eating for you.
But so you can understand what your body needs, what supports your weight-loss goals and what the different options may ask from your capacity.
Then you can make that decision through a much wider lens than I used for so many years.
So this isn't about deciding whether Slimming World, or any other particular eating plan, is good or bad.
Ironically, that would be applying exactly the same black-and-white thinking to diets that I'm asking us to move away from with food.
I'm talking specifically about what happened in my relationship with food.
Because for me, the terminology became one of many things that interacted with difficulties that were already there.
And over time, that had consequences.
Food stopped simply having different nutritional properties.
It started having moral value.
And once food carried moral value, eating it could require far more from me than simply making a food choice.
There could be an entire conversation happening in my head around it.
Should I eat it?
Am I allowed it?
Have I already eaten too much today?
Will I be able to stop once I start?
Will it affect the scales?
Should I eat less afterwards?
Could I exercise it off?
Have I just ruined everything?
And I want to slow this down, because this is where the connection to capacity can be easy to miss.
None of those thoughts were the food.
They were everything I'd learned to attach to the food.
And every additional layer could ask something from me.
Attention.
Decision-making.
Self-control.
Monitoring.
Negotiation.
Emotional regulation.
Sometimes guilt.
Sometimes anxiety.
Sometimes the mental effort of trying to compensate for something I'd already eaten.
I wasn't simply choosing what to have for dinner.
At times, I was managing an entire internal rulebook alongside it.
And that rulebook required capacity.
That's one of the connections I couldn't see when I was living inside it.
I thought controlling food was helping me stay in control of my weight.
I couldn't see how much mental and emotional capacity maintaining that level of control could sometimes require from me.
And of course, food wasn't the only thing requiring capacity.
I still had children to look after.
Work to do.
Relationships.
Money worries.
Stress.
Poor sleep.
Life didn't stop asking things from me because I was trying to lose weight.
So when life began asking more from my capacity, I still had this complicated set of food rules and meanings to maintain with whatever I had left.
And that helped me understand another part of my regain pattern.
The regain cycle didn't necessarily begin when I finally ate the food I'd been trying so hard not to eat.
Sometimes the conditions that made maintaining my eating behaviours harder had been developing long before that moment.
If eating required constant monitoring, negotiation and self-control when I had plenty of capacity available, what happened when I was exhausted?
Stressed?
Overwhelmed?
Emotionally struggling?
Or simply dealing with a period of life that required more from me?
The rules didn't suddenly become easier to maintain because I had less capacity available.
Quite the opposite.
Something that might have felt manageable at one point could begin requiring more effort at exactly the time I had less available to give it.
That didn't mean food morality automatically caused weight regain.
And it didn't mean every woman who labels a food “bad” is going to struggle with it in the way I did.
But for me, it created unnecessary demand around something I had to do several times every single day.
Eat.
And when my capacity changed, maintaining all of those rules, judgements and expectations could become harder too.
That's very different from the explanation I gave myself at the time.
I thought I simply needed more discipline.
More control.
Stricter rules.
What I couldn't see was that adding more rules could also add more for me to manage.
And if you've spent years dieting, I'd like you to become curious about whether any version of that has happened for you.
It may look exactly like my experience.
But it may be far more subtle.
Maybe you don't call foods good or bad, but you feel a little more pleased with yourself after what you consider a “good” eating day.
And slightly disappointed in yourself after a less nutritious one.
Maybe you mentally check what you've already eaten before deciding whether you're allowed something else.
Maybe you save calories before going out for dinner.
Maybe you automatically think about eating less tomorrow if you've eaten more today.
Maybe there are foods you feel completely relaxed around and others that seem to require much more thought, control or negotiation.
Maybe you've never considered any of that particularly problematic because it simply feels like what you're supposed to do when you're losing weight.
Or perhaps you don't recognise yourself here at all.
That's okay too.
We're not trying to create a problem with food where one doesn't exist.
We're learning to recognise where some of our capacity may be being used in ways we had never thought to question.
Because making intentional choices around food isn't the problem.
You can know that one food gives your body more nutritionally than another.
You can know that one food contains more calories than another.
You can decide that something doesn't support what you want right now.
You can follow an eating plan.
You can track your food.
You can create structure.
You can choose not to eat something.
None of those things require the food to become morally bad.
And that distinction became incredibly important for me.
Because when I began untethering nutrition from morality, I didn't become less intentional about food.
I eventually became qualified in nutrition.
I became more aware of what food could give my body, not less.
But I also began learning that I could make a nutritional choice without turning it into a moral judgement.
I could decide not to eat something without fearing it.
I could decide to eat something primarily because I enjoyed it without believing I'd done something wrong.
I could eat more than I intended without needing that one decision to determine what happened next.
And gradually, food began requiring less unnecessary capacity from me.
There was less internal negotiation.
Less judgement.
Less need to compensate.
Less emotional energy spent deciding whether I'd been good or bad.
And that mattered far beyond making me feel better about food.
It meant more of my capacity remained available for the next choice.
If one eating decision didn't have to become a moral event, I didn't need to spend the rest of the day recovering from it, compensating for it or deciding I'd ruined everything anyway.
The next choice could simply be another choice.
And for somebody whose regain cycle had so often involved one eating decision becoming another, then another, followed by guilt, tighter rules and another attempt to start again, that was a significant change.
I hadn't stopped caring about my weight-loss goals.
I was beginning to protect some of the capacity I needed to keep making choices towards them.
But there was another layer to this that I still needed to understand.
Because once I'd spent years giving food moral value, it wasn't only the food I had learned to judge.
Somewhere along the way, the judgement had moved onto me.
When the Judgement Moved From the Food to Me
You may still be wondering when we're going to get to the part where we talk about what you should actually eat.
We are.
We're going to look at nourishment, what your body needs, the choices that can support your weight-loss goals and how you can begin building a way of eating that works for you.
But before we can do that, there's a reason I want to stay with your relationship with food for a little longer.
Because knowing what you want to eat and being able to consistently eat that way are not necessarily the same thing.
You don't make food choices in isolation.
You make them through the relationship you've developed with food.
Through the beliefs you've attached to it.
Through your previous experiences of dieting.
Through how much you trust yourself around it.
Through what certain foods have come to mean to you.
And through the capacity you have available at the time you're making those choices.
So if we're trying to understand why a way of eating can work brilliantly for a period of weight loss and then become harder to sustain, your relationship with food isn't a side conversation.
It can be part of the regain conversation.
That was certainly true for me.
Because once I'd categorised foods as good and bad, it became remarkably easy to do the same thing to myself.
A “good” day of eating could make me feel successful.
A “bad” day could make me feel like a failure.
And one eating decision could very quickly become evidence about the kind of person I believed I was.
I have no willpower.
I can't be trusted around food.
I always ruin everything.
I'm greedy.
I can't just have one.
Here I go again.
And when you've already lost and regained weight several times, those thoughts don't necessarily arrive alone.
They can bring history with them.
One choice can start feeling frighteningly familiar.
You recognise it.
You've been here before.
Except now I can see something I couldn't see then.
The food I'd eaten wasn't necessarily what turned one choice into the beginning of another regain cycle.
Sometimes it was what I made that choice mean.
If eating something outside my plan meant I'd failed, I now had failure to deal with.
If overeating meant I couldn't be trusted, I now had mistrust to deal with.
If one difficult day meant I was slipping backwards again, I now had fear to deal with.
And all of that was happening while I was still trying to make the next food choice.
That's another capacity connection I want to make really visible for you.
Self-judgement doesn't simply make you feel a bit crap about yourself.
It can create more for you to carry.
Now there may be disappointment to manage.
Guilt to manage.
Frustration to manage.
Anxiety about the scales.
The urge to compensate.
The decision about whether you've ruined the day.
The mental argument about whether you should carry on eating and start again tomorrow.
And perhaps an entire history of previous regain experiences suddenly sitting in the room with you.
That requires capacity too.
And this is where the old explanation I'd been given began making less and less sense.
Because I had always believed that being harder on myself would make me more accountable.
If I'd eaten something I hadn't intended to eat, surely I needed to recognise that I'd messed up?
If I kept overeating, surely telling myself it was okay would just give me permission to keep doing it?
If I stopped judging myself, wouldn't I lose control completely?
I understand that fear because I had it too.
For years, judgement felt like one of the things keeping me in line.
But when I started looking at what actually happened after I judged myself, I saw something very different.
Feeling like I'd failed rarely increased my capacity to make the next choice I wanted to make.
Often, it reduced it.
Because now I wasn't simply navigating food.
I was navigating food while feeling guilty, disappointed, frustrated or defeated.
And sometimes those feelings became reasons to eat too.
I'd emotionally eat because I felt bad.
Then feel worse because I'd emotionally eaten.
Then make stricter promises about what I would do tomorrow.
And suddenly one eating decision had become several eating decisions, an emotional response, another set of rules and another blow to my trust in myself.
That's how something that looked like a lack of discipline from the outside could become part of a much bigger regain pattern for me.
And I saw versions of this in women I worked with too.
Not always bingeing.
Not always emotional eating.
Not always anything dramatic at all.
Sometimes it was simply the woman who ate more than she'd intended at lunch and decided the day was already ruined.
The woman who saw a higher number on the scales and responded by tightening everything again.
The woman who had a takeaway on Friday and spent Saturday feeling as though she needed to make up for it.
The woman who could follow her plan beautifully while life was going well, but interpreted struggling during a difficult period as evidence that she was slipping back into her old ways.
The woman who didn't even consciously call herself a failure but noticed that every eating decision seemed to affect how she felt about herself.
Or the woman who had become so accustomed to saying, I can't trust myself around food, that she'd stopped recognising it as a belief at all.
Your experience doesn't need to have looked like mine for the same capacity connection to be there.
The question isn't whether you've ever completely lost control around food.
It's whether judgement about your eating has ever created more for you to carry into the choice that came next.
Because that next choice matters.
When we're only thinking about weight loss, it's easy to judge each food decision individually.
Did this choice help me lose weight?
Was I within my calories?
Did I stick to my plan?
But when we're thinking about regain too, we need another question.
What did the way I responded to that choice make more likely to happen next?
That was a very different way for me to think about accountability.
I didn't need to pretend every choice supported my goals equally.
They didn't.
There were still times I ate more than I'd intended.
Times I made choices that weren't particularly nutritious.
Times I emotionally ate.
Times I looked back and thought, Actually, I don't think that choice helped me.
Removing judgement didn't mean removing honesty.
It meant I could be honest without turning the behaviour into an identity.
Instead of:
I can't be trusted around food.
I could ask:
What happened there?
Instead of:
I've ruined everything.
I could recognise:
That wasn't the choice I intended to make. What would support me now?
Instead of needing to prove that I could be “good” again tomorrow, I could make another choice at the next opportunity.
That protected something I'd spent years unintentionally damaging.
My self-trust.
Because every time I used one eating decision as evidence that I couldn't trust myself, I strengthened that story.
And every time I learned that I could make a choice I wasn't happy with, respond to it without abandoning myself and make another intentional choice afterwards, I was creating different evidence.
Not evidence that I would always eat perfectly.
Evidence that I could trust myself to respond.
And that changed the capacity required around food too.
I didn't have to spend as much emotional energy punishing myself.
I didn't have to spend as much mental energy planning how to undo what I'd eaten.
I didn't need to turn one choice into a verdict on whether this attempt was working.
I could take whatever information the choice gave me and keep going.
That left more of my capacity available for the behaviours I actually wanted to return to.
And that's an important part of changing a regain pattern.
Because sustaining weight loss was never going to require me to make every choice perfectly for the rest of my life.
It required me to become much better at what happened when I didn't.
That is something I want us to begin practising now.
We've looked at what happens when food becomes morally good or bad.
We've looked at what can happen when that judgement moves from the food onto you.
So before we go any further, we're going to begin separating some things that may have become tangled together over years of dieting.
Nutrition from morality.
Choice from judgement.
Intention from restriction.
And one eating decision from your identity.
Not so you stop caring about what you eat.
But so caring about what you eat doesn't have to cost you quite so much capacity.
And so one choice doesn't have to carry enough meaning to become the beginning of the next regain cycle.
Before We Move On...
LTL Self-Led Practice: Untangling Food, Choice and You
We've covered quite a lot before we've even talked about what to eat.
And there's a reason for that.
We've seen how food can become more than food.
How something with nutritional properties can acquire moral meaning.
And how easily the judgement we attach to food can eventually become a judgement about ourselves.
I ate something bad.
Can become:
I've been bad.
I ate more than I intended.
Can become:
I can't control myself.
I made a choice that didn't support my goal.
Can become:
Here I go again.
And once that happens, one eating decision can leave you carrying far more than the food itself.
Guilt.
Disappointment.
Fear.
Self-criticism.
The urge to compensate.
Memories of all the other times you believe you've done this before.
Maybe even the fear that this is the beginning of another regain.
That is the part we're going to work with here.
Not the original eating decision.
The additional emotional weight that can become attached to it afterwards.
Because the original choice may genuinely contain useful information.
Perhaps you ate more than you intended.
Perhaps the choice didn't support your nutritional needs particularly well.
Perhaps it didn't support your weight loss goal.
Perhaps emotional eating happened.
We don't need to remove that information to remove some of the unnecessary weight we add to it.
And that matters for capacity.
Because guilt, shame, self-criticism, fear and hours spent mentally prosecuting yourself all ask something from you.
Then you're expected to make your next choice while carrying everything you've just added.
So before we move on, we're going to practise lightening some of that load.
Not by telling yourself that nutrition doesn't matter.
It does.
Not by pretending every food choice supports your goals equally.
It doesn't.
And not by asking you to abandon an eating plan, stop tracking or remove structure if those are tools you want to use.
We're going to practise something much simpler.
Separating:
Nutrition from morality.
Choice from judgement.
Intention from restriction.
One eating decision from your identity.
- Start With One Food -
Think of one food you currently carry some judgement around.
You don't need to eat it.
We're not trying to prove anything.
Just bring it to mind.
Now notice what appears naturally.
It's bad.
It's fattening.
I shouldn't have it.
I can't trust myself with it.
If I start, I won't stop.
I'll ruin everything.
Or perhaps your thoughts are much less dramatic.
I've already had enough today.
I really shouldn't.
I've been so good this week.
I'll make up for it tomorrow.
Whatever appears, don't try to correct it yet.
Just notice it.
Because this is an opportunity to see how much has become attached to what might otherwise have been a food decision.
Now ask yourself:
What do I actually know about this food?
Try describing it without morality.
Not good.
Not bad.
Not naughty.
Not a cheat.
Just food.
Perhaps it's highly nutritious.
Perhaps it offers relatively little nutritionally.
Perhaps it's high in calories.
Perhaps it contains something your body doesn't respond particularly well to.
Perhaps it's something you choose to eat less frequently because of your goals.
Perhaps it's something you simply really bloody enjoy.
Those are all pieces of information.
And information allows you to make an intentional choice.
It doesn't require a moral judgement.
- What Have I Added? -
Now let's look at the next layer.
Ask yourself:
What have I made eating this food mean about me?
This is where I want you to become really curious.
Because somewhere along the way, a nutritional decision may have acquired emotional and identity weight that wasn't contained in the food itself.
Maybe eating it means you're greedy.
Undisciplined.
Weak.
Out of control.
Someone who can't be trusted.
Someone who is going backwards again.
If you notice something like that, try separating what happened from what you've added to it.
I ate more than I intended is information.
I have no self-control is a judgement about you.
That choice didn't support my goal is information.
I've failed is a judgement about you.
I emotionally ate tonight describes something that happened.
I'm hopeless around food turns what happened into who you are.
Can you feel the difference?
One gives you something you can respond to.
The other gives you something else to carry.
And sometimes lightening the load isn't about removing the original experience.
It's about refusing to keep adding unnecessary weight to it.
- Look at a Recent Eating Decision -
Think about a recent eating decision you weren't particularly happy with.
Maybe you ate more than you intended.
Maybe you chose something you hadn't planned.
Maybe you emotionally ate.
Maybe you simply didn't eat in the way you'd hoped to that day.
What did you say to yourself afterwards?
And then ask:
What did I add to what had already happened?
Guilt?
Shame?
Fear?
Self-criticism?
Punishment?
Hours of thinking about it?
A judgement about who I am?
The fear that I've started regaining again?
There's no right answer.
We're simply separating the original event from some of the additional emotional weight that followed it.
Then ask:
Is there anything useful I need to take from what happened?
Perhaps there is.
Maybe you were extremely hungry.
Maybe you'd been physically undersupported earlier in the day.
Maybe you were overwhelmed.
Maybe you wanted comfort.
Maybe the food was simply there and you ate more than you intended.
Maybe you don't fully know yet.
You don't have to turn every eating decision into an investigation.
We're simply making room for useful information without requiring punishment alongside it.
Try responding with:
That wasn't the choice I intended to make.
What happened?
Is there anything useful I can learn from it?
What do I need now?
That is still accountability.
You're not letting yourself off the hook.
You're taking yourself off trial.
And those are very different things.
- What Can I Put Down? -
Now look again at everything you added after the eating decision.
You don't need to force all of it away.
Perhaps disappointment is still there.
Perhaps you genuinely wish you'd chosen differently.
That's okay.
Ask instead:
What am I carrying here that I don't need in order to learn from what happened?
Do I need the shame?
Do I need to call myself greedy?
Do I need to make this evidence that I can't trust myself?
Do I need to punish myself tomorrow?
Do I need to turn this into another prediction of regain?
What can I allow myself to put down?
Sometimes you lighten emotional weight by processing what you're already carrying.
And sometimes you lighten it by refusing to create more.
That's what we're practising here.
- The Next Choice Is Still Available -
There is another Capacity Practice you'll meet within Lose For Life called Draw the Line & Return.
Its job is slightly different from this one.
Here, we're lightening some of what an eating decision can leave you carrying.
Drawing the line is about helping that completed decision stop deciding what happens next.
But the two naturally connect.
Because when you aren't carrying quite so much guilt, shame, punishment and self-attack from the last decision, there may be more of you available to respond to the next one.
So for now, take this with you:
That choice has already happened.
I can learn from it without becoming it.
I don't need to add punishment in order to take responsibility.
The next choice is still available to me.
You may find this surprisingly difficult at first.
If judgement has been one of the ways you've tried to control your eating for years, removing it can almost feel irresponsible.
You might worry that if you stop telling yourself off, you'll stop caring.
I worried about that too.
But removing morality didn't make me stop caring about nutrition or my weight.
It allowed me to care about those things without every eating decision becoming a judgement of my character.
And over time, that changed how much capacity food required from me.
So as we continue, we're going to keep practising these separations:
Nutrition from morality.
Choice from judgement.
Intention from restriction.
One eating decision from your identity.
You don't need to master them here.
This is the beginning of creating different Transformation Evidence.
Every time you make an intentional choice without needing to make the alternative morally bad.
Every time you recognise a choice you aren't happy with without making yourself bad for making it.
Every time you learn something from your behaviour rather than using it as evidence against yourself.
Every time you notice what you've added and choose not to carry all of it forward.
That counts.
You're not only changing your relationship with food.
You're reducing some of the unnecessary emotional demand that relationship has been placing on your capacity.
When “On Track” Became All or Nothing
Once I began looking at my relationship with food differently, I started noticing something else.
I hadn’t only learned to categorise food as good or bad. I had developed a very particular idea of what being successful at weight loss was supposed to look like.
I needed to be on track.
And in my mind, being on track meant doing things properly. Following the plan, sticking to the rules, being consistent, being disciplined and staying committed.
Those were messages I had heard throughout the weight-loss world for years. I remember one of my slimming leaders regularly telling us that if we wanted it enough, we would stay committed.
And I believed her.
So when I was completely on plan, I felt as though I was demonstrating how much I wanted to lose weight. But that created another side to the equation.
If staying committed proved I wanted it enough, what did struggling to stay committed say about me?
The morality around food that we’ve already discussed could feed into this too. If some choices represented being “good” and others represented being “bad”, getting those choices right began to feel increasingly important.
And without really recognising it, consistency became something much closer to perfection.
I didn’t think, I want to make choices that support me consistently enough over time.
I thought, I need to stay on track.
There wasn’t much room in that for being human.
And I want to make an important distinction here, because being human doesn’t mean abandoning responsibility for your choices every time life becomes difficult.
If every busy day, difficult emotion or unexpected change becomes a reason to abandon the behaviours supporting your goals, that can become part of the regain cycle too.
Lasting change does require accountability.
There were choices I made throughout my own journey that I needed to take responsibility for. There were times I could have made a choice that supported me better, behaviours I needed to change and emotional eating patterns I needed to repattern rather than simply accepting that I ate emotionally whenever life became difficult.
And there were times when what I needed wasn’t permission to give up. I needed to keep showing up for myself.
But accountability and perfectionism are not the same thing.
That distinction changed a lot for me.
Accountability allowed me to ask what had happened, what had been within my control, what I needed to take responsibility for, what I could learn from it and what choice I could make next that supported where I was trying to go.
Perfectionism had a very different response.
You got it wrong. You failed. You’re off track. You’ve ruined it. Start again.
And ironically, that could leave me taking less responsibility for what happened next.
Because once I’d decided I’d already failed, I could use that failure as permission to continue behaving in ways that moved me further away from my goal.
That wasn’t accountability.
That was all-or-nothing thinking wearing the clothes of discipline.
Because real life was still going to happen. Plans change, work gets busy, children need you, you get tired, you go out or somebody invites you somewhere unexpectedly.
You might have an emotional day, eat something you hadn’t planned, eat more than you intended or find an old behaviour appearing that you haven’t yet learned how to change.
And sometimes you simply make a choice that doesn’t support the goal you’ve set for yourself.
Supporting your capacity doesn’t mean pretending those choices don’t matter. It means having a way of understanding what happened without automatically turning one choice, one difficult day or one old behaviour into a larger period of disengagement and another journey towards regain.
That’s where personal power began to look different for me.
It wasn’t, I must control myself perfectly.
And it wasn’t, It doesn’t matter what I do because life is hard.
It was, My circumstances influence my capacity, but I still have choices within that capacity.
Sometimes I could change the circumstances. Sometimes I could strengthen or support my capacity. Sometimes I needed to adjust what I was asking from myself.
And sometimes I needed to acknowledge that I had made a choice that didn’t support me and take responsibility for making a different one next.
Because long-term weight management does require consistency. It does require accountability. It does require repeatedly making choices that support the outcome you’re trying to create.
It just doesn’t require you to do any of those things perfectly.
And that was the distinction I had been missing.
Because my own definition of successful weight loss had very little flexibility built into it. So when real life interrupted the plan, I didn’t necessarily adapt the plan to real life.
I thought I’d failed at the plan.
And once I believed I’d failed, my all-or-nothing thinking could take over remarkably quickly.
That’s it. I’ve ruined today. I’ll start again tomorrow.
Or, more commonly:
I’ll start again Monday.
Sometimes it actually was the weekend. Other times it could be Tuesday.
Apparently, once Tuesday had gone wrong, Wednesday, Thursday, Friday, Saturday and Sunday no longer counted.
I can laugh at the logic now, but at the time it made complete sense to me.
Because once I was no longer “on track”, I wasn’t operating from the belief that the next choice still counted. I was waiting for another opportunity to start again properly.
And that could give me permission to eat in ways I might not otherwise have eaten. Sometimes that meant overeating, sometimes emotional eating and sometimes bingeing.
If I believed I’d already ruined it, continuing could almost feel inevitable.
Looking back now, I can see that this had become a habit loop of its own.
Something disrupted perfect adherence. I interpreted that disruption as failure. Failure gave me permission to abandon what I was doing, abandonment led towards another restart, and another restart meant another attempt to stay perfectly on track.
Until something disrupted it again.
For years, I had another name for what happened in that loop.
Self-sabotage.
I genuinely believed I sabotaged myself.
I could be doing brilliantly, following the plan, losing weight and feeling incredibly motivated. Then I would do something that appeared to destroy my own progress.
I couldn’t understand it.
Why do I keep doing this to myself? Why do I sabotage myself when I want this so much?
But I was looking at the behaviour at the end of the sequence and using it to explain everything that had happened before it.
Through the lens of capacity, I can see some of those experiences very differently now.
What I had interpreted as self-sabotage was often closer to self-collapse.
I wasn’t inexplicably destroying something that had been effortless and sustainable for me to maintain. I had often been using enormous amounts of capacity trying to live up to a standard that left very little room for real life.
I was constantly monitoring food, following rules, trying to resist cravings and, at times, managing genuine physical hunger.
I was trying not to emotionally eat before I’d actually learned how to repattern the reasons I was emotionally eating in the first place.
I was trying to stay motivated and disciplined, while making every day look like the version of weight loss I believed a successful woman should be able to maintain.
And eventually something would ask more from me than I had available.
Sometimes life became busier. Sometimes I was exhausted, emotional or hungry. Sometimes an old pattern resurfaced.
And sometimes I simply made an imperfect choice because no human being makes perfectly consistent choices every day of her life.
But because the standard I was trying to maintain had so little room for any of those things, when I could no longer maintain it, I interpreted that as evidence that something was wrong with me.
There I go again. Sabotaging myself.
I was judging myself for dropping the weight without ever asking how heavy the weight had become to hold.
And you may recognise your own version of that.
Maybe you’ve never binged because you went off plan. Maybe you don’t even use the words “on track”.
But perhaps you’ve had three brilliant weeks and then life became difficult and everything seemed to unravel.
Maybe you went over your calories at lunchtime and decided there wasn’t much point tracking dinner. Maybe one takeaway became a weekend of eating differently because you’d start properly again on Monday.
Maybe you went on holiday, stopped following your usual routine and struggled to return when you came home.
Maybe you can follow your eating plan when life is relatively calm but find it much harder when you’re exhausted, overwhelmed or emotionally struggling.
Or maybe nothing dramatic happens at all. You simply find that when you can’t do things as well as you believe you should, you gradually stop doing them.
And perhaps you’ve looked at that pattern and reached the same conclusion I did.
Why do I keep sabotaging myself?
Before you decide that, I want you to become curious about what happened before the behaviour you’ve been calling sabotage.
What were you asking from yourself? What else was happening in your life? What was happening emotionally and physically? How much capacity did your approach already require?
What was within your control, and what could you take responsibility for without turning that responsibility into punishment?
Did you deliberately destroy your progress?
Or did you reach a point where the standard you were trying to maintain required more capacity than you had available?
That distinction matters.
Not because understanding capacity removes accountability. It gives us somewhere more useful to apply it.
If I believed my problem was simply that I kept sabotaging myself, the obvious answer was to become more disciplined, more committed and stricter with myself. In other words, to try harder.
But that could send me straight back into the very conditions that had contributed to the collapse in the first place.
If I understood what was happening to my capacity before the collapse, I suddenly had more places to become curious about.
I could still take responsibility for my choices, while also looking at what I was asking from myself, what needed changing, what needed supporting, what needed repatterning and where I needed greater flexibility.
I could begin asking how I might keep moving towards my goal without requiring perfect conditions or perfect behaviour to do it.
That is personal power too.
But there was something even more ironic about the way I was trying to eat.
Because what I desperately wanted was food freedom.
I used to look at women who seemed naturally relaxed around food and envy them.
They could go out for dinner without spending days negotiating around it beforehand. They could eat cake at a birthday without deciding they’d ruined the week.
They could have chocolate in the house without it seeming to occupy half their brain, or eat more than usual one day and simply eat normally again the next.
There didn’t seem to be this enormous before and after attached to every deviation.
No dramatic final blowout. No Monday restart. No punishment or declaration that tomorrow everything was going to change.
They just carried on.
That was the relationship with food I wanted.
And yet I was trying to create it by doing almost the complete opposite of what I could see them doing.
They seemed flexible. I became more rigid.
They could accommodate an imperfect choice. I tried harder to eliminate imperfect choices altogether.
They appeared able to trust themselves around food. I created more rules because I believed I couldn’t trust myself without them.
They could eat something and move on. I could turn eating something into evidence about how well my entire weight-loss attempt was going.
I wanted their freedom.
But I thought freedom was something I would eventually earn once I had mastered control.
I couldn’t see that the way I was trying to reach it was taking me further away from it.
And look at the difference in what those two relationships with food require from your capacity.
Flexibility allows life to change without every change becoming a problem you need to solve.
Perfection requires monitoring, attention, rules, decisions and correction. And if deviation means failure, it can require emotional recovery too.
The more rigid my definition of consistency became, the more capacity I needed to maintain it. And the less capacity I had available, the more vulnerable I became to falling outside it.
That helped me understand something else about the women I had envied.
Food freedom wasn’t necessarily the ability to always make the “right” choice.
Part of the freedom I was witnessing was their ability to accommodate variation without turning it into an event.
They carried on.
I restarted.
And restarting, for me, was an event.
It usually began before the restart itself.
There was often one final blowout. One last takeaway, one last dessert, one last weekend or one last opportunity to eat the foods I believed I was about to lose access to once I became “good” again.
Sometimes I would deliberately eat through food in the house because I knew I planned to replace it with what I thought of as diet food when the new attempt began.
At the time, that felt logical.
If tomorrow meant restriction, tonight felt like my last chance at freedom.
And that belief could create an enormous sense of urgency around food.
Eat it now, because tomorrow you can’t.
Enjoy it now, because tomorrow the rules start.
Get it out of the house now, because you can’t trust yourself with it once you begin.
What started as a planned final treat could become overeating or a binge remarkably quickly.
And that matters through the capacity lens, because look at the state I could then be creating for the very beginning I believed I was preparing myself for.
Physically, I could be bloated, sluggish and deeply uncomfortable from the amount I’d eaten. My energy could feel poor, and my hunger and appetite could feel completely out of rhythm with the “fresh start” I had planned.
Mentally, I could already be preoccupied with food and what I had done.
Emotionally, I could be carrying guilt, disappointment and the immediate aftermath of another experience of feeling as though I had lost control.
So although I called Monday a fresh start, I wasn’t necessarily arriving at it fresh at all.
I was arriving in recovery.
Earlier, before we began this transformation, we looked at something different that previous weight-loss experiences can leave us carrying.
We looked at the emotional residue of our history, the meanings we may have attached to previous attempts and the expectations that history can create about what might happen next.
And you’ve already begun working with that.
What I hadn’t understood was that my restart pattern could create another capacity cost altogether.
I wasn’t only at risk of arriving at another attempt carrying a history.
Sometimes, the behaviour I used to prepare for my “fresh start” meant I was arriving physically uncomfortable, mentally preoccupied and emotionally depleted by what had happened immediately beforehand.
The final blowout had been intended to prepare me for the new attempt.
In reality, it could reduce some of the physical, mental and emotional capacity I had available before the new attempt had even begun.
And then came the practical demands of restarting.
New rules. New plans. Food shopping. Meal preparation. Tracking. Organising. Removing foods from the house. Re-establishing routines. Making decisions about what I would and wouldn’t eat.
Trying to move myself from the eating patterns of the previous few days straight back into the version of weight loss I believed I now had to perform properly.
There was an enormous amount of effort involved in repeatedly rebuilding something I had decided was broken.
And then I would ask myself to return to the same perfect standard that had eventually become impossible to maintain before.
Looking back now, I can see why the cycle became so exhausting.
I wasn’t simply losing weight, having a wobble and starting again.
I had developed an entire behavioural sequence around what happened whenever I fell outside perfection.
Something changed. I interpreted it as failure. Failure became permission to disengage. Disengagement could become overeating or bingeing.
Then came the physical, mental and emotional consequences of that.
And after all of that, I would begin another attempt that required even more from my capacity.
All because one deviation had become an ending.
And when that pattern happens repeatedly, it can contribute to regain in a way I had never previously recognised.
One meal doesn’t cause regain.
One difficult day doesn’t cause regain.
One imperfect choice doesn’t cause regain.
But if one imperfect choice repeatedly triggers a larger period of disengagement, followed by another demanding restart, the pattern around that choice can begin carrying far greater consequences than the choice itself ever needed to.
That was the part I had been missing.
I had spent years concentrating on becoming better at staying perfectly on track.
I hadn’t questioned what happened when I wasn’t.
And because perfection was never going to be something I could maintain every day for the rest of my life, the pattern I had developed around imperfection mattered enormously.
It affected my relationship with food.
It affected my capacity.
And it could help turn a deviation into a sequence of behaviours that moved me further towards the very regain I was trying so desperately to prevent.
But there was another consequence of living with food this way.
Because when eating had become so closely connected to success and failure, staying on track and falling off, control and loss of control, an eating decision didn’t always feel like a simple eating decision anymore.
Sometimes I was already anticipating what might happen afterwards.
And sometimes that anticipation began before I had even taken the first bite.
That was when I started bracing for impact.
Bracing for Impact
By the time my relationship with food had become this complicated, I wasn’t always waiting until something went wrong before I experienced the consequences.
Sometimes I was anticipating them before I had even made the choice.
That was something I didn’t recognise for a very long time.
I thought I was simply being careful around food.
Planning ahead.
Thinking about the consequences.
Trying to keep myself in control.
But when I look back now, I can see how often I was mentally preparing for something to go wrong.
If I ate the cake, would I lose control?
If I went out for dinner, what would the scales say?
If I ate more than I intended, would this become another bad day?
If I allowed myself something I had previously restricted, would I be able to stop?
If I changed the plan, was I about to end up back where I had been before?
The perfectionism and all-or-nothing thinking we’ve just explored could play a significant part in that.
Because when eating “correctly” feels incredibly important, getting it wrong can begin to feel incredibly consequential.
And the morality we’ve already discussed could add another layer too.
A food wasn’t always simply something I wanted to eat.
It could represent whether I was being good or bad, disciplined or weak, in control or losing control.
So sometimes I wasn’t approaching an eating decision as one ordinary choice in a lifetime of thousands of choices.
I was approaching it as though something much bigger might depend on what happened next.
And there was another experience sitting alongside all of this that I didn’t even know had a name at the time.
Food noise.
For years, I assumed everybody thought about food as much as I did.
I didn’t realise that the constant mental conversation I was having around food was something other people experienced too, or that it would eventually become widely described as food noise.
In the years I later spent working with women, I heard versions of it again and again.
Women would describe constantly thinking about food, planning meals days in advance, negotiating with themselves around weekends, holidays, meals out or treats, thinking about what they were going to eat next while they were still eating, or feeling as though food simply occupied far more of their mind than they wanted it to.
They didn’t necessarily call it food noise.
For a long time, neither did I.
In fact, the term itself has only become much more widely recognised in recent years, particularly through conversations around GLP-1 medications.
One of the experiences many people began talking about wasn’t simply eating less.
It was thinking about food less.
The planning.
The negotiating.
The cravings.
The constant internal chatter.
And suddenly there was much more language for something I had spent years experiencing without really understanding.
Food noise isn’t simply thinking about food.
Of course we think about food.
We need to decide what we’re eating, shop for it, prepare it and sometimes look forward to it.
What I’m talking about is when food seems to require a disproportionate amount of attention.
For me, trying so hard to control food could actually contribute to how much I thought about it.
If I was restricting something, I had to remember not to eat it.
If I was tracking, I was thinking about what fitted.
If I was trying to compensate for something I’d eaten, I was mentally negotiating what I would do next.
If I was trying to stay perfectly on plan, every decision required checking against the plan.
If there was a meal out coming up, I could start thinking about it days beforehand.
If there was food in the house I didn’t trust myself around, simply knowing it was there could keep bringing my attention back to it.
The more important I made food control, the more food controlled my attention.
And that could increase the anticipation around eating too.
By the time the food was actually in front of me, I might already have spent hours thinking about it.
Planning it, negotiating it, trying not to have it, wondering whether I should have it or thinking about what I would need to do afterwards.
That meant I wasn’t necessarily arriving at an eating decision from a neutral place.
Sometimes I was arriving already carrying the entire imagined aftermath.
Will I be able to stop?
Will this make me want more?
Will I regret this?
Will the scales show it?
Have I just started something I won’t be able to control?
Food noise and bracing for impact are not the same thing.
You can experience food noise without feeling anxious about eating, and there are many things that can influence how frequently or intensely somebody thinks about food.
But in my own experience, the combination of restriction, perfectionism, morality, previous loss-of-control experiences and constant food monitoring could create a very noisy mental environment around eating.
And that noise could become part of the anticipation.
Eventually, the anxiety around food became much more obvious.
One of the examples that still affects me emotionally involves my daughter.
She developed a real passion for baking when she was very young.
She would make something and bring it to me with that beautiful pride children have when they’ve created something themselves.
She wasn’t thinking about calories.
She wasn’t thinking about weight.
She wasn’t thinking about whether the cake fitted my plan.
She was thinking, Look what I made, Mum.
And there were times I wouldn’t eat it.
I was dieting. I was being “good”.
And at the time, I believed saying no was evidence of commitment.
But the truth underneath that decision was much more complicated.
I wasn’t simply making an informed nutritional choice and deciding that I didn’t particularly want cake that day.
I was frightened of what eating the cake might start.
I didn’t trust myself around it.
One slice could become two.
Two could become more. I might lose control.
I might binge.
I might feel guilty.
I might need to compensate.
I might see it on the scales.
And somewhere in my mind, one piece of cake carried the possibility of undoing everything I had worked for.
So I chose what felt safer.
I said no.
And I still remember the change that happened over time.
Initially, she would offer me what she had made with excitement and anticipation.
Then eventually it became more like:
Mum won’t have any. She’s on her diet.
That is one of the parts of my dieting history that is difficult for me to look back on.
Not because I believe I was a terrible mother for refusing cake.
I wasn’t.
But because I can now see the moment for what it actually was.
My daughter was offering me connection, pride and love through something she had made.
And my relationship with food was so wrapped in fear that I couldn’t always receive the moment she was offering me.
The cake itself was carrying far more meaning than cake should ever have needed to carry.
And the cost wasn’t only nutritional or weight related.
It affected my capacity to be present in the moment too.
Instead of simply being with my daughter, part of my attention was managing fear, predicting consequences, controlling myself and protecting against an imagined chain of events that hadn’t actually happened.
Eating had become something I sometimes needed to defend myself from.
But one of the memories that perhaps shows just how deeply that response had become conditioned had nothing to do with cake.
I was out with my daughter when she was small, pushing her in her pram.
I gave her a banana and started eating one myself.
I was morbidly obese at the time, and I was incredibly conscious of my body and what I imagined other people thought when they looked at me.
I noticed people around us.
Somebody glanced in my direction.
And almost instantly, my mind supplied the judgement for them.
As if you eat fruit, you heffer.
Nobody said that to me.
I didn’t know what that person was thinking.
They may not have been thinking about me at all.
But I had become so accustomed to anticipating judgement that I didn’t need another person to actually judge me.
My own mind could do it for them.
And do you know what I did?
I threw the banana away.
That memory is so striking to me now because there was no forbidden food involved.
No cake.
No takeaway.
No binge.
No “bad” choice.
I was eating a banana because I was hungry.
Something that should have been a completely unremarkable act of fuelling my body had become an emotionally loaded experience involving my weight, my identity, shame and the judgement I imagined other people were placing on me.
That is what I mean when I say eating had become an ordeal.
And my version became extreme.
I want to be very clear about that because I don’t expect you to have experienced food anxiety at the level I did.
You may read the banana story and think, Sabrina, I have never experienced anything remotely like that.
Good.
But bracing for impact doesn’t always look dramatic.
Perhaps you feel slightly uncomfortable ordering certain foods in front of other people because of your size.
Maybe you choose the salad because you’re conscious of what somebody might think if you order the burger.
Perhaps you check the restaurant menu before you go, not simply because you like to know what’s available, but because you need to know how you’re going to manage the meal.
Maybe an unexpected change to your eating plan creates more tension than you’d expect.
Perhaps you notice yourself eating quickly around certain foods, holding your breath, tensing your jaw or feeling your shoulders rise.
Maybe you mentally monitor your portion while you’re eating it or start thinking about what you’ll do afterwards before you’ve even finished.
Or perhaps there’s simply a quiet sense that you need to be careful.
That you need to get this right.
That one choice has the potential to become something more.
And sometimes you may not consciously experience any of that as anxiety.
That matters.
Because when a response has been repeated enough times, it can become familiar.
Something can become your normal way of experiencing food without you consciously thinking, I am anxious right now.
Your mind may simply have learned that certain eating experiences require greater vigilance.
And when your brain perceives something as potentially threatening, your body can respond to that perception too.
That’s where this stopped being only a mental or emotional experience for me.
The human stress response exists to protect us.
If your brain perceives threat, the sympathetic nervous system can become more active.
Adrenaline is involved in the more immediate stress response, while cortisol is part of the body’s wider stress-response system.
Those hormones aren’t bad.
We need them.
They help prepare us to respond when something genuinely requires action.
But my body doesn’t need another person to objectively agree that something is dangerous before a stress response can occur.
Perception matters.
And I had taught myself to perceive an extraordinary number of ordinary food experiences as carrying some kind of threat.
The threat of losing control.
The threat of weight gain.
The threat of the scales.
The threat of judgement.
The threat of failing again. The threat of having to start again.
Sometimes even the threat of simply being seen eating in a body I felt ashamed of.
So I could be sitting completely safely with food in front of me while mentally preparing for impact.
I want to be careful with the next part, because I absolutely do not want to give you something else to become anxious about.
Feeling stressed while you eat does not mean you have suddenly stopped yourself from losing weight.
An anxious meal doesn’t mean cortisol has magically converted everything you’ve eaten into body fat.
And you certainly don’t need to start monitoring yourself for stress every time you pick up a fork.
That would simply create another layer of the problem we’re trying to understand.
But stress isn’t something that exists only in your thoughts.
Repeated or prolonged activation of the stress system can interact with appetite and cravings, glucose regulation, insulin sensitivity, sleep, eating behaviour and wider metabolic processes.
The relationship between stress and body weight is complex and differs between people, so I would never reduce that to the simplistic idea that stress automatically makes somebody gain weight.
For me, the more immediate capacity connection became impossible to ignore.
Every time eating became an event I had to mentally prepare for, I was using capacity.
Every time I anticipated losing control, I was using capacity.
Every time I mentally rehearsed what I would need to do after eating, I was using capacity.
Every time I worried about somebody watching me eat, I was using capacity.
And when my body was responding to perceived threat as well, eating could become physically stressful on top of the mental and emotional demand.
That is an enormous amount to attach to something we have to do repeatedly throughout every day of our lives.
I used to think about the capacity required for weight loss in obvious terms.
Planning.
Cooking.
Shopping.
Making choices.
Exercising.
Sticking to the plan.
I didn’t count the capacity I was using simply experiencing food the way I was experiencing it.
And that matters to the regain cycle.
Because capacity doesn’t exist separately in little boxes.
If I spend mental capacity worrying about food, I have less mental capacity available elsewhere.
If eating triggers guilt, anxiety or shame, there is now an emotional response requiring something from me too.
If I’m physically stressed, sleeping poorly or feeling exhausted, the behaviours I’m trying to maintain may require greater effort.
If stress influences my appetite or cravings, the food choices I’m trying to make may become more demanding.
And if I already have learned emotional eating, bingeing or all-or-nothing patterns sitting in the background, reduced capacity can make those patterns harder to interrupt when they appear.
That doesn’t mean bracing for impact automatically causes weight regain.
It means it can change the conditions in which I’m trying to prevent it.
And that was the connection I had been missing.
I had been trying to protect my weight loss by making food feel incredibly important.
But the more consequential eating became, the more capacity I sometimes needed simply to navigate it.
I was trying to control food so that I could eventually feel free around it.
Yet the women whose relationship with food I envied weren’t approaching every meal like a test they needed to pass.
They weren’t necessarily eating perfectly.
They simply seemed able to eat without every choice becoming a prediction about what would happen next.
That was the freedom I had been trying to create through control.
And I had been travelling in almost the opposite direction.
Eventually, I realised I didn’t only need a different way of deciding what to eat.
I needed to change what was happening around those decisions too.
What happened when things didn’t go perfectly.
What I made those moments mean.
What I did next.
And the emotional and physical state I was sometimes bringing with me to food in the first place.
Because I could now see that these weren't separate problems.
The pressure to get everything right could make an imperfect choice feel like failure.
Failure could become permission to abandon what I was doing.
Abandoning it could lead to another restart.
And knowing how badly that pattern had ended for me before could create even more fear around getting things wrong the next time.
The very cycle I was trying so hard to prevent was helping create more for me to brace against.
So changing my relationship with food couldn't only mean understanding why this was happening.
I needed to begin changing what happened inside the pattern.
And two shifts became particularly transformative for me.
One changed what I did when life, emotions or my own choices meant things didn't go exactly as planned.
The other changed the state from which I began approaching food itself.
Neither meant abandoning accountability.
Neither meant deciding that nutrition or my weight-loss goals no longer mattered.
They helped me pursue those goals without repeatedly creating so much additional work for my capacity.
The first began with something incredibly simple.
I stopped treating every deviation as a reason to start again.
I learned to return.
Return, Don't Restart
For years, I believed that when I went off track, I needed to start again.
It was such an established part of my weight-loss cycle that I barely questioned it.
I’d have a bad day, a difficult weekend, a binge, a holiday or simply eat differently from whatever plan I was following, and almost immediately there would be another starting point somewhere in my future.
Tomorrow.
Monday.
After the weekend.
After Christmas.
When the kids go back to school.
That future restart gave me something to aim for.
But it also did something else.
It created a period between where I was now and where I had decided I would begin being “good” again.
And as we’ve just seen, I could do quite a lot of damage to my capacity inside that gap.
Once I believed I was no longer on track, the choices I made before the restart could feel as though they didn’t really count.
I was going to sort it out anyway. I was starting again Monday.
So I might as well have the takeaway.
Eat the chocolate.
Finish the food I wouldn’t be allowing myself once I restarted.
Sometimes binge.
Then came the physical discomfort, food noise, guilt, disappointment and all the mental and emotional consequences we’ve already explored.
And after all of that, I expected myself to wake up on my chosen restart day ready to summon the motivation and capacity required to do everything properly again.
I had spent years thinking the restart was the solution to what had happened.
I hadn’t recognised that restarting had become part of the pattern itself.
That was a significant shift for me.
Because I didn’t actually need to keep creating new beginnings.
If I ate more than I intended at lunch, my weight-loss journey hadn’t ended.
If I emotionally ate one evening, everything I had done before that moment hadn’t disappeared.
If I had a lower-capacity day and made choices that didn’t support me particularly well, I hadn’t somehow travelled back to the beginning.
And if an old behaviour resurfaced, that didn’t erase the new behaviours I had already begun creating.
There was nothing to restart.
I could return.
And those two things might sound very similar.
They weren’t for me.
Restarting said:
Something has gone wrong.
This attempt has been broken.
I need to begin again.
Returning said:
Something happened.
What do I need now?
That completely changed what an imperfect moment required from me.
I didn’t need to wait until tomorrow to support myself again.
I didn’t need to manufacture another burst of motivation.
I didn’t need another dramatic promise about what I was going to do differently.
I didn’t need to punish myself for what had happened or compensate for it.
And I didn’t need to squeeze every last bit of perceived freedom out of the time before the rules began again.
Sometimes returning required one thing:
the next supportive choice.
That might mean eating the next meal I had planned rather than deciding the whole day was ruined.
It might mean noticing that I was continuing to eat because I’d already decided I had failed and choosing to stop there.
It might mean recognising that I had emotionally eaten and asking what had happened rather than turning that experience into permission to continue for the rest of the evening.
It might mean getting some sleep, drinking some water, making myself a nourishing meal or returning to my normal routine after a holiday without trying to compensate for what I had eaten while I was away.
Sometimes it meant acknowledging that I had made a choice that genuinely hadn’t supported me particularly well.
Returning wasn’t a way of avoiding accountability.
It actually asked me to practise it sooner.
Because I’ll start again Monday could give me several days in which I temporarily stepped away from responsibility for the choices I was making.
Returning brought me back to the present.
Okay. That happened.
What choice supports me now?
And sometimes the answer wasn’t even about food.
Perhaps I needed rest.
Perhaps my capacity was depleted.
Perhaps something had happened emotionally and the eating behaviour was telling me that there was another need or pattern I needed to work with.
Perhaps the expectations I was placing on myself were unrealistic for what was happening in my life.
Or perhaps there was nothing particularly deep to uncover.
I’d made a choice. I didn't particularly like the consequence of it. And I could make another one.
That was it.
No courtroom.
No Monday morning ceremony.
No declaration that this time will be different.
Just information, responsibility and another choice.
This is where Return, Don’t Restart became much more than a nice philosophy for me.
It changed what maintaining my weight-loss behaviours required from my capacity.
Restarting could be expensive.
It could require renewed motivation, decisions, planning, restriction, emotional recovery, recommitment and all the mental baggage of here I go again.
Returning might require one thing:
the next supportive choice.
And that difference mattered enormously.
Because the transformation wasn't that I suddenly became someone who never struggled again.
I didn't.
I still had emotions.
I still had a life.
I still made imperfect choices.
Old patterns didn't disappear simply because I understood them.
There were still times I emotionally ate while I was learning to repattern emotional eating.
There were times I ate more than I intended.
There were times my routines changed, my capacity dropped or life simply didn't cooperate with whatever I'd planned.
The transformation was what increasingly happened next.
Before, one moment could become an evening.
An evening could become a weekend.
A weekend could become another period of disengagement.
And eventually I would be standing at another starting line wondering how I had ended up there again.
When I learned to return, I began interrupting that sequence earlier.
The original choice might still have happened.
But it no longer automatically needed all the behaviours that used to follow it.
And when those behaviours didn't follow, neither did all of their capacity costs.
Less guilt to recover from.
Less physical discomfort created by the final blowout.
Less food noise generated by another impending period of restriction.
Less planning and reorganising required for another fresh start.
Less emotional energy spent trying to convince myself I could do it this time.
Less time spent disengaged from the behaviours that supported me.
That is why this became part of changing my regain pattern.
Not because returning somehow guaranteed I would never regain weight.
But because I was changing one of the mechanisms through which a small deviation had repeatedly become something much larger.
One choice could stay one choice.
One day could stay one day.
And every time I returned rather than restarted, I protected some of the capacity I would previously have spent creating another beginning.
I could use that capacity for continuing instead.
That changed my understanding of consistency too.
For years, I thought consistency meant staying on track.
Now I began understanding that consistency also included how I responded when I wasn't.
That is a very different skill.
Because anyone can have a period when circumstances align, motivation is high and following the plan feels relatively manageable.
Life eventually changes.
Capacity fluctuates.
Something unexpected happens.
An old pattern gets triggered.
You make a choice you hadn't planned.
If consistency depends on none of those things ever happening, consistency itself becomes incredibly fragile.
But if you become increasingly able to notice what happened, take responsibility where responsibility is needed, support the capacity you actually have and return to the behaviours that matter to you, an interruption doesn't have to become an ending.
And that is a transformation.
It is not lowering the standard because you don't believe you are capable of more.
It is developing a way of continuing that doesn't require you to repeatedly prove your capability through perfection.
For me, that was part of how weight loss gradually stopped feeling like a series of attempts and began becoming part of the way I actually lived.
But Return, Don’t Restart changed something else too.
It reduced what there was to brace for.
If eating something I hadn't planned didn't automatically mean I'd ruined the day, there was less consequence attached to that food.
If eating more than I intended didn't automatically trigger a binge, days of guilt and another Monday restart, there was less aftermath to anticipate.
If I knew I could respond to whatever happened next, I didn't need to control the current moment quite so desperately.
The imperfect choice became less dangerous because I had changed what I did after it.
And that began creating the conditions for the second transformation.
I had learned that I could return instead of restart.
Now I needed to learn that I could approach food without requiring perfection in the first place.
I needed to learn how to eat from a more peaceful place.
Peace, Not Perfection
Learning to return instead of restart changed what happened after an imperfect eating decision.
But there was another part of my relationship with food I needed to change too.
What happened before and during it.
Because I had spent so many years trying to eat perfectly that pressure had become woven into the experience of eating itself.
I could follow the plan perfectly.
Track perfectly.
Avoid the foods I believed I shouldn't eat.
Compensate when I ate more.
Ignore hunger.
Resist cravings.
Stay completely on track.
And somewhere in all of that, I had confused being under constant pressure around food with being committed to my goal.
I thought pressure was keeping me accountable.
I thought fear of getting it wrong was keeping me careful.
I thought the rules were keeping me in control.
But now I could see what maintaining that level of control had been asking from my capacity.
And perhaps even more importantly, I could see that it hadn't given me the relationship with food I actually wanted.
It had done almost the opposite.
So I began moving towards another principle that became incredibly important in my own transformation.
Peace, not perfection.
And I want to explain what I mean by that, because peaceful eating can sound like another nice philosophy.
For me, it became something much more practical.
Peace didn't mean I stopped caring about nutrition.
It didn't mean I ate everything I wanted whenever I wanted it.
It didn't mean I stopped making choices that supported weight loss.
And it certainly didn't mean that every eating decision suddenly felt beautifully calm and uncomplicated.
I was still changing decades of learned patterns around food.
Peace meant I stopped making emotional pressure a requirement for making a supportive choice.
I could care about what I ate without frightening myself into caring.
I could decide that one choice supported my goals better than another without making the alternative morally wrong.
I could use structure without believing I had failed if life required flexibility.
I could recognise an eating behaviour I wanted to change without turning that behaviour into a judgement about myself.
And I could remain accountable without needing anxiety to police me.
That distinction was transformative for me.
Because the emotional state from which I was trying to control food had consequences of its own.
If I was frightened of losing control, part of my capacity was already being used monitoring myself.
If I was anticipating guilt, the scales or what I would need to do afterwards, part of my attention was already somewhere other than the meal in front of me.
If I believed one wrong choice could trigger something much bigger, that choice naturally carried more pressure.
And if I was eating while already bracing for impact, I wasn't simply deciding what to eat.
I was managing everything I believed that decision might mean.
Peace began removing some of that additional work.
Not all at once.
And not because I simply told myself to stop worrying about food.
I began creating different experiences around it.
That part matters.
Because understanding something intellectually and experiencing something differently are not always the same thing.
I could understand that one piece of cake didn't need to become a binge.
But every time I ate something I had previously feared and then simply continued with my life afterwards, I had a new experience to learn from.
I could understand that an unplanned meal didn't mean I'd ruined the week.
But every time plans changed and I adapted rather than abandoned what I was doing, I experienced that flexibility didn't have to lead to loss of control.
I could understand that I didn't need to compensate after eating more than intended.
But every time I allowed the next meal to simply be the next meal, rather than a punishment for the one before it, I weakened the old sequence.
And because I had already learned to return rather than restart, there was gradually less for me to fear on the other side of an imperfect choice.
Those two transformations began supporting each other.
Return, Don’t Restart reduced the consequences I had learned to anticipate.
Peace, Not Perfection reduced some of the pressure I was carrying into the choice itself.
And together, they began changing the amount of capacity food required from me.
That was one of the biggest differences I noticed in my life.
Food could gradually become smaller again.
Not physically smaller.
Less dominant.
A meal out didn't need days of negotiation beforehand and compensation afterwards.
Something unexpected didn't need an emergency plan.
Eating something primarily because I enjoyed it didn't need a moral justification.
An imperfect choice didn't need an emotional post-mortem.
And every eating decision didn't need to become evidence about whether I could finally be trusted.
That freed capacity.
Mental capacity that had previously been spent monitoring, negotiating and anticipating.
Emotional capacity that had been spent on guilt, fear, shame and self-judgement.
And at times physical capacity too, because I was no longer deliberately creating some of the extremes of hunger, restriction, overeating and compensation that had previously been part of my attempts to control food.
I could use more of that capacity for living.
For making the next supportive choice.
For planning when planning genuinely helped me.
For preparing food.
For moving my body.
For managing the rest of my life.
And later, for doing the deeper work of repatterning the emotional and behavioural reasons I had used food in ways that had nothing to do with physical hunger.
That is why Peace, Not Perfection became part of my transformation rather than simply a comforting phrase.
It changed the conditions in which I was trying to sustain my weight-loss behaviours.
And that matters when we're thinking about regain.
Because if the only way you can maintain your eating behaviours is by remaining highly vigilant, perfectly adherent and constantly in control, maintaining them may continue requiring a very high level of capacity.
Then life asks more from you.
Your capacity changes.
The perfect standard becomes harder to maintain.
And the old cycle has another opportunity to begin.
Peace, Not Perfection gave me another way.
Not:
It doesn't matter what I eat.
But:
I can make choices that matter without making every choice enormous.
Not:
I don't need accountability.
But:
I don't need punishment to create accountability.
Not:
I'll never emotionally eat or overeat again.
But:
If I do, I can respond to what happened without automatically turning it into something bigger.
Not:
I need to stop caring.
But:
I can care without constantly bracing.
And I want you to begin experiencing that difference rather than only reading about mine.
RYS Guided Practice: Creating a Neutral Place to Eat From
Earlier, we began separating food from morality and your eating choices from your identity.
Now we're going to work with another part of the experience.
The state you're eating from.
You do not need to use this every time you eat.
Please don't turn peaceful eating into another standard you have to perform perfectly.
And you don't only need it when you're consciously thinking, I'm bracing for impact.
As we've seen, bracing can become subtle.
Perhaps you're rushing your food.
Holding your breath without noticing.
Your jaw is tight.
Your shoulders are slightly raised.
You're mentally calculating while you're eating.
You're already thinking about what you'll eat later.
You're watching how much everybody else has eaten.
You're checking whether you're still hungry while simultaneously telling yourself you shouldn't be.
You're eating something you enjoy but there's a background sense that you need to be careful.
Or perhaps you notice nothing obvious except that food seems to require more thought and tension than you would like it to.
Those moments don't mean you're doing anything wrong.
They're opportunities to notice the state you've learned to associate with eating.
And rather than immediately trying to change the food, we're going to practise creating a little more space around what is happening in you.
Not so that you make a particular choice.
Not so that you become relaxed enough to eat a food you don't want.
And not because a calm meal somehow guarantees weight loss.
We're doing it because when your state is heightened, watchful or tense, your most familiar responses can become easier to access than more deliberate ones.
So this practice is designed to help you create enough change in that state for more awareness and choice to become available.
Not perfect calm.
Not perfect eating.
Just a little more space from which to respond.
Understanding that you don't need to brace for impact is one thing.
Experiencing food differently is another.
And that is what I want to help you begin practising now.
I've created a short guided audio to help you approach an eating experience from a more neutral emotional and physical state.
This isn't about making yourself perfectly calm before you eat.
Please don't turn Peace, Not Perfection into I must now eat peacefully and perfectly.
That would rather defeat the point.
You don't need to use this practice before every meal, and you don't need to wait until you're consciously aware that you're bracing for impact.
As we've just explored, bracing can be much more subtle than obvious anxiety.
You might notice yourself rushing.
Holding tension in your body.
Mentally calculating while you're eating.
Thinking ahead to what you'll need to do afterwards.
You might feel unusually watchful around a particular food, or simply notice that an eating decision feels more loaded than it needs to.
The practice will help you slow that process down, notice what is happening in your mind and body and create a little more space between the food in front of you and everything you've learned to expect it might mean.
It isn't designed to persuade you to eat something.
It isn't designed to remove structure, accountability or intention from your choices.
And it certainly isn't a test of whether you've healed your relationship with food.
You're simply practising changing enough of your current state that a more deliberate response can become accessible.
Because for me, this was part of the transformation too.
I had spent years repeatedly practising vigilance around food without knowing I was practising it.
Anticipating.
Monitoring.
Controlling.
Bracing.
Now I needed opportunities to practise something different.
To experience an eating moment without automatically rehearsing everything that might happen afterwards.
To notice what was happening in me before immediately responding from it.
To discover that I could make an intentional choice without making it a test of my success.
And to give my mind and body experiences that didn't keep reinforcing the old expectation that food required fear, pressure or perfect control.
Every time I could do that, even imperfectly, I was beginning to change what eating required from my capacity.
Not by forcing food noise away.
Not by trying to guarantee that I would never overeat, emotionally eat or make a choice I wished I'd made differently.
And not by using regulation to make myself obey an eating plan.
But by interrupting some of the automaticity and additional tension I'd learned to build around eating itself.
That matters because the goal of an RYS Practice is not obedience.
It's access.
Access to awareness.
Access to information.
Access to a little more space before the next response.
And remember what you've already learned.
Whatever happens after the eating experience, you don't need to restart.
You can respond.
You can learn.
And you can return.
So when you're ready, find somewhere you can sit comfortably with your food if you have it in front of you.
And rather than trying to make the perfect choice, we're simply going to practise creating a more neutral place from which your next choice can become more deliberate.
NOW WE CAN TALK ABOUT WHAT YOU EAT
When you first arrived at Food, Nutrition & Weight Loss, you may have been keen to get straight to the part where we talked about what you should actually eat.
I promised you we would get there.
And now we can.
But before we move forward, I want you to recognise how much ground we've actually covered to get here.
We've spent quite a lot of time exploring your relationship with food.
Probably considerably more than you expected when you opened a section called Food, Nutrition & Weight Loss.
But I hope you can understand now why I didn't want to begin by simply giving you more information about what to put on your plate.
We've explored some of the things that can happen long before food ever reaches your mouth.
The thoughts you've learned to attach to food.
The rules you may have accumulated around it.
The difference between eating something and what you make eating it mean.
Restriction.
Deprivation.
Guilt.
The pressure to get it right.
The fear that one choice could somehow undo everything.
And we've started moving towards something different.
Not perfect eating.
Not perfect control.
But a more neutral place from which you can begin making choices.
Because what you eat matters.
How much you eat matters.
Nutrition matters.
Energy balance matters.
I'm not going to pretend otherwise.
But now we can begin exploring those things without asking food to carry quite so much additional weight.
And we're going to start somewhere that I think is often missed when we're taught how to lose weight.
Before we start talking about calories, protein, fibre or what foods might better support your body, I want us to spend some time understanding the body that's actually eating them.
Because eating isn't only about what goes into your mouth.
It's also about what you experience while you're eating.
Hunger.
Appetite.
Satisfaction.
Fullness.
The signals your body gives you.
Whether you notice them.
Whether you trust them.
And what can happen when years of dieting, overeating, restriction, learned behaviours and simply living a busy human life have made some of those signals much harder to recognise or respond to.
For a very long time, I didn't understand mine.
In fact, there was a period of my life when the amount of food I was capable of eating genuinely disgusted me.
And understanding what was happening there became another important part of changing the way I ate.
So before we look more closely at what you're asking your food to provide your body, let's begin by reconnecting with the body that's asking for it.
Learning to Hear Your Body Again
There was a point in my life when the amount of food I was capable of eating genuinely disgusted me.
I don't use that word lightly.
I could eat quantities of food that frightened me, and I couldn't understand why I didn't seem to have that point other people described where their body simply told them they'd had enough.
I could eat an enormous meal and still continue eating afterwards.
Sometimes it felt as though there simply wasn't a clear message arriving that said:
That's enough now.
At one point, I became so desperate to understand why I seemed capable of eating so much that I actually wondered whether I could have Prader-Willi syndrome.
I didn't, and I want to be very clear that I was never diagnosed with it.
But the fact that my mind went there tells you something about how abnormal I believed my appetite was and how frightened I had become by my own ability to eat.
I didn't understand what was happening, so I judged it. And inevitably, I judged myself too.
I thought there must be something fundamentally wrong with me.
For years, most of the advice I'd received about portions and overeating had essentially told me what I needed to do: eat less, control my portions and stop eating when I was full.
And none of those things are necessarily bad advice.
Of course the amount we eat matters when we're trying to lose weight.
But there was a fairly significant problem with telling me to stop eating when I was full.
I wasn't always very good at recognising when that was.
And nobody had ever really taught me how.
That was something I began understanding much later.
Hunger and fullness aren't simply instructions that arrive in your brain as perfectly formed sentences.
Your body communicates with you through physical sensations and changes that you have to notice, recognise and eventually learn how to interpret.
And those experiences can be different from person to person.
Hunger isn't always a dramatically rumbling stomach, and fullness isn't always the point where you physically couldn't manage another mouthful.
There are quieter changes that can happen between those two extremes.
The intensity of hunger can begin reducing.
The urgency to eat can change.
The food may begin feeling less rewarding than it did when you started.
You may begin feeling physically comfortable.
Satisfied.
As though you've had enough, even though you could physically continue eating.
For a long time, I wasn't paying much attention to any of that.
I had spent years eating according to things outside my body: diet rules, calorie allowances, portion instructions, whether I believed I'd been "good" or "bad", whether I was restricting or bingeing, whether food was available and whether I simply wanted more.
Over many years of overeating, dieting and repeatedly eating beyond comfortable fullness, I had become incredibly disconnected from the more subtle information my body was giving me.
That doesn't mean I had permanently broken my hunger and fullness signals.
And I certainly can't look backwards now and tell you precisely what was happening biologically every time I ate an enormous amount of food.
Human appetite and satiety are far more complex than that.
But I can tell you what my experience was.
I didn't feel connected to my body while I ate.
I didn't reliably recognise the earlier stages of having had enough, and because I didn't recognise them, I couldn't consistently respond to them.
That distinction became incredibly important.
And this is where something that sounds like a conversation about hunger and fullness became part of understanding my regain cycle.
Because when I couldn't reliably recognise or respond to what my own body was telling me, I became far more dependent on things outside of me to manage how I ate.
A diet could tell me when to eat.
A calorie allowance could tell me how much I was allowed.
Portion guidance could tell me what my plate should look like.
Rules could tell me when I'd had enough.
And for a period of weight loss, I could follow those instructions.
The problem came when I had to sustain them.
Because if managing my eating required me to consciously monitor, calculate, restrict and control every decision indefinitely, all of that required something from my capacity.
And my capacity wasn't going to remain the same every day for the rest of my life.
There would be busy periods.
Stressful periods.
Exhausting periods.
Times when I simply didn't have the same mental and physical resources available to keep managing food with that level of conscious control.
That helped me understand something I'd never considered during all those years of losing and regaining weight.
The more my way of eating depended entirely on external control, the more capacity I needed to maintain that control.
So reconnecting with my body wasn't just about learning when to put my fork down.
It was about giving myself another source of information.
My own.
For years, I'd been trying to solve the problem at the very end:
Stop eating.
What I actually needed to learn much earlier in the process was:
What am I noticing?
That changed the goal.
I wasn't trying to develop some magical ability to eat exactly the amount my body required at every meal.
I wasn't trying to become a perfect intuitive eater.
And I wasn't replacing calorie rules with a new rule that said I was only allowed to eat when physically hungry and must immediately put my fork down the second I detected fullness.
That would have been another form of food control.
I was learning to become curious about my body again.
What does hunger actually feel like for me?
Where do I notice it?
What happens to that hunger as I begin eating?
What does becoming satisfied feel like?
Can I recognise the difference between I could eat more and I actually want or need more?
What does comfortable fullness feel like before I reach I'm absolutely stuffed?
Those were things I had to learn through experience.
Not by getting every meal right, but by noticing.
And then noticing again.
Because reconnecting with your body isn't about suddenly becoming brilliant at interpreting every signal it sends you.
It's about becoming more available to receive the information in the first place.
And the more I could recognise hunger developing, notice it changing as I ate, experience satisfaction and begin recognising comfortable fullness, the less every eating decision had to rely entirely on rules and conscious control.
I could still use nutritional knowledge.
I could still understand portions.
I could still make intentional choices that supported weight loss.
But I could begin combining that knowledge with something I'd spent years overlooking:
The body actually eating the food.
That doesn't mean struggling to recognise hunger or fullness automatically causes weight regain.
We're not going to turn another individual behaviour into a prediction of what will happen to your weight.
But when we're looking at the conditions that can make weight-loss behaviours harder to sustain over time, it matters.
Because the more capacity your way of eating continually requires from you, the more vulnerable that way of eating can become during periods when your capacity is reduced.
And we're not building something that only works when life is easy.
We're building something you have a greater capacity to sustain within the reality of your life.
Reconnecting with your body is one part of that.
And we're going to start helping you do it.
But before we practise reconnecting with those signals, there's another distinction we need to make.
Because one of the biggest mistakes I made was assuming that every experience of wanting food meant the same thing.
It didn't.
And there were times I thought I needed to control my hunger when, looking back, I needed to understand that I was hungry for a reason.
when hunger isn't just hunger
For years, I treated almost every desire to eat as though it meant the same thing.
I was hungry.
Or at least, that's what I called it.
But when I eventually began paying closer attention, I realised there were very different experiences hiding underneath those words.
Sometimes I was physically hungry.
Sometimes I wasn't particularly hungry, but food sounded good.
Sometimes I wanted something specific and nothing else was going to feel particularly satisfying.
Sometimes I was bored and eating gave me something to do.
Sometimes I was tired.
Sometimes I was stressed, upset or overwhelmed and wanted the emotional shift I knew food could provide.
Sometimes I'd simply seen, smelled or thought about food and suddenly wanted it.
And sometimes I was absolutely bloody starving because I hadn't eaten enough.
That last one sounds obvious now.
It wasn't always obvious to me.
There were multiple points throughout my weight-loss history when I followed extremely restrictive diets.
At times, I was eating somewhere around 1,200 calories a day while living in a much larger body.
My body was already using a significant amount of energy simply keeping me alive and functioning, before we'd even considered walking around, working, looking after my children or doing anything else human beings generally need to do during a day.
And yet when I became intensely hungry, I didn't necessarily interpret that as useful information from a body that needed more support.
I often interpreted it as something I needed to control.
I thought the problem was my appetite.
I thought I needed more discipline.
I thought other people were somehow better at tolerating hunger than I was.
So I'd try to suppress it, distract myself from it or simply white-knuckle my way through until I eventually couldn't.
Then if I ate far more than I'd intended, that became further evidence that I couldn't be trusted around food.
Looking back, there were times when my body wasn't sabotaging my weight loss at all.
It was responding to what I was asking it to live on.
That doesn't mean every urge to eat is caused by physical hunger, and it doesn't mean creating a calorie deficit for weight loss is inherently harmful.
A calorie deficit is part of the biological mechanism through which weight loss occurs.
But there is a difference between creating an appropriate energy deficit and repeatedly expecting your body to function while giving it considerably less support than it needs.
And this is one of the reasons learning to distinguish different experiences of hunger became so important for me.
Because I want to eat doesn't give us very much information.
We need to become curious about what sits underneath it.
- Physical hunger-
Physical hunger is your body's biological drive for energy.
You might notice sensations in your stomach, but physical hunger doesn't have to begin with dramatic stomach growling.
You may notice your energy changing.
Your concentration may begin dropping.
You might feel irritable, shaky, light-headed or simply increasingly preoccupied with finding something to eat.
And the longer physical hunger is ignored, the louder some of those signals can become.
That's important when we're thinking about capacity.
Because hunger itself can place demands on us.
Trying to concentrate, regulate emotions, make considered decisions, prepare food or resist highly appealing foods can become considerably harder when we're ravenous.
If your weight-loss approach repeatedly leaves you fighting significant physical hunger, you're not only asking yourself to eat less.
You're also asking yourself to continually manage the consequences of being hungry.
That requires capacity too.
- Appetite and wanting food -
Then there's appetite.
You can want food without being physically hungry.
You might have eaten dinner and somebody mentions dessert, and suddenly dessert sounds lovely.
You might walk past a bakery and smell fresh bread.
You might fancy chocolate because you enjoy chocolate.
That's not necessarily your body urgently requesting energy.
Sometimes food just looks, smells or sounds good.
And that's allowed.
One of the things I had to unlearn was the belief that physical hunger was the only acceptable reason to eat.
Because turning I'm not physically hungry into therefore I'm not allowed it would simply have given me another rigid food rule to manage.
We're trying to understand the information, not use it to prosecute ourselves.
- Satisfaction and specific hunger -
There were also times when I was physically fed but didn't feel satisfied.
I'd eat something I believed I should eat and then spend the next hour wandering around the kitchen looking for something else.
I hadn't necessarily needed a larger quantity of food.
Sometimes the meal simply hadn't given me the experience I was actually looking for.
That distinction became particularly important later when I swung from eating lots of highly processed foods to trying to eat incredibly "clean".
Physically, I was eating.
Psychologically, I could still feel incredibly unsatisfied.
We'll come back to that when we explore the quality and balance of what we're eating, because satisfaction is part of this conversation too.
- Emotional hunger -
Then there were the times when what I wanted wasn't really food at all.
I wanted relief.
Comfort.
A reward.
Something pleasurable.
Something to take the edge off what I was feeling.
We've already explored emotional eating in the previous part of this transformation, particularly the relationship that can develop between food, emotions and the way we respond to eating.
And we're not finished with it.
Later, when we move into Emotional Capacity, we're going to go much deeper into the emotional patterns themselves.
We'll explore some of the reasons food can become a way of changing how you feel, the mechanisms that can keep that response going, and most importantly, how you can begin changing those patterns rather than simply being told to stop emotionally eating.
So for now, you don't need to feel as though you're supposed to have resolved emotional eating before we move on.
Here, we're simply adding another piece of awareness.
Because learning to recognise I'm emotionally overwhelmed and I want food gave me different information from my body needs energy.
Neither needed judgement.
They simply didn't necessarily need the same response.
Cue and habitual hunger
And sometimes, the desire to eat seemed to appear because something had prompted it.
A particular time of day.
Sitting down to watch television.
Walking into the kitchen.
Seeing someone else eating.
Finishing work.
Making a cup of tea.
Certain behaviours had become so strongly associated with food that the cue itself could create the expectation of eating.
Again, that doesn't mean the desire wasn't real.
It means understanding where it came from gave me more choice about what I wanted to do with it.
And we'll explore those automatic patterns much more deeply when we work with habit loops later in this transformation.
The point here isn't to give every desire to eat the perfect label.
You don't need to sit there thinking, Is this physical hunger at level four with a secondary appetite response and a mild emotional component?
Please eat your lunch.
What we're beginning to create is a pause between experiencing a desire for food and automatically deciding what that desire means.
Instead of simply:
I'm hungry.
We can begin asking:
What am I actually experiencing right now?
Is my body asking for energy?
Do I simply fancy something?
Am I physically fed but still unsatisfied?
Has something around me triggered the thought of food?
Am I looking for a change in how I feel?
Could several of those things be true at once?
Because they absolutely can be.
Human eating isn't divided into neat little boxes, and I don't want you replacing one set of food rules with another.
I want you to have more information available to you.
And that brings us back to capacity and the regain cycle.
If every experience of wanting food becomes something you believe you have to suppress, control or argue with, eating can become an exhausting mental negotiation.
But if you're able to recognise, actually, I'm physically hungry, you can respond to that information.
If you realise, I'm not particularly hungry, I just really fancy this, you can make a conscious choice about that too.
If you notice, I'm exhausted and I'm looking for something to change how I feel, you've learned something about the state of your capacity.
And if you're repeatedly ravenous while following your weight-loss approach, perhaps the question isn't automatically How do I become better at controlling myself?
Perhaps it's also:
Am I adequately supporting the body I'm asking to lose weight?
That's a very different conversation.
And it's one that eventually helped me move away from constantly battling my body and towards learning how to work with it.
But recognising hunger is only part of that communication.
Because I also had to learn how to notice what happened once I actually started eating.
When hunger began changing.
When satisfaction began arriving.
And when my body had started saying I've had enough long before I'd reached the point of feeling completely stuffed.
Learning to Recognise Satisfaction and Fullness
Recognising hunger was only one side of the conversation I needed to rebuild with my body.
I also needed to learn how to recognise when I'd had enough.
For years, I thought fullness was supposed to be obvious.
I imagined there should be some unmistakable physical signal that arrived and told me to stop eating.
And if I'm honest, the signal I recognised most reliably was being stuffed.
Not satisfied.
Not comfortably full.
Stuffed.
The kind of full where there was absolutely no question that I'd eaten enough because my stomach was physically uncomfortable.
Anything before that was much harder for me to recognise.
Part of the problem was that I'd spent years repeatedly eating beyond those quieter signals.
But there was something else influencing the way I responded to them too.
I grew up during periods when money was so tight that sometimes food was barely accessible.
And one of the messages I carried forward from that was very simple:
We don't waste food.
That belief made complete sense within the circumstances in which I'd learned it.
Food mattered.
Money mattered.
Throwing perfectly good food away when there wasn't much money to replace it felt incredibly wasteful.
The problem was that I carried that rule into adulthood without ever really questioning it.
Then weight loss handed me another rule:
Stop eating when you're full.
So now I had two completely conflicting instructions.
Stop eating when you're full.
And:
Don't waste food.
Guess which one regularly won.
Even when I began recognising that I might have had enough, there was still food on the plate.
I'd paid for it.
I'd cooked it.
It was there.
And somewhere inside me was still that deeply learned message that food shouldn't be wasted.
What genuinely didn't occur to me for a long time was that those weren't my only two options.
I didn't have to eat it or throw it away.
I could save it.
I could put it in the fridge.
I could freeze it.
If one of my daughters left something, that didn't mean I needed to finish theirs as well.
This sounds incredibly obvious when I write it now.
But that's the thing about learned behaviours and beliefs.
Something can be completely obvious once you've seen it and yet never have occurred to you while you're living inside the pattern.
And that was one of the first things I needed to understand about responding to fullness.
Recognising the signal wasn't enough.
I also had to notice what happened next.
What belief appeared?
What rule was I following?
What did stopping mean to me?
What was making continuing to eat feel easier than leaving food behind?
That is why I don't want to simply tell you to stop eating when you're full.
You may already have been told that hundreds of times.
I want to help you understand what you're actually looking for and what might be getting in the way of responding when you find it.
Fullness Isn't an On-Off Switch
One of the most useful things I learned was to stop thinking about fullness as though I was either hungry or full.
There is an entire experience between those two points.
You can begin a meal physically hungry and gradually notice that hunger becoming less intense.
The urgency you felt when you started eating may begin disappearing.
Then there can be a point where you no longer feel particularly hungry, but you're still enjoying your food and don't yet feel satisfied.
As you continue eating, you may begin feeling comfortably fed.
Satisfied.
Content.
You could physically eat more, but you don't have the same drive to continue that you had at the beginning.
And then, if you continue beyond that, you may eventually reach increasingly obvious physical fullness and, potentially, discomfort.
For me, learning to notice those stages was far more useful than waiting for my body to shout:
STOP.
Because I'd spent years waiting for a very loud signal while overlooking all the quieter information that came before it.
And satisfaction became particularly important.
Being physically full and feeling satisfied aren't necessarily identical experiences.
You can have food in your stomach and still feel as though something is missing from the eating experience.
Equally, you can sometimes feel satisfied before reaching the level of physical fullness you may previously have associated with having eaten enough.
We're going to explore satisfaction more as we move into nutrition, because what and how we eat can influence it.
For now, I simply want you to begin noticing that it exists.
Because here's something else that mattered enormously for my relationship with food- recognising that you're satisfied or comfortably full doesn't mean you are now required to stop eating.
You might choose to.
You might decide the food is bloody lovely and you want a few more mouthfuls.
You might be at a restaurant eating something you rarely have and decide you want to finish it.
You might occasionally eat until you're more full than feels particularly comfortable.
You're human.
The purpose of reconnecting with fullness isn't to create another rule that you can either obey or fail.
The purpose is to give you information so that what happens next can increasingly become a choice.
There is a huge difference between:
I didn't even realise I'd had enough and just kept eating.
And:
I know I've probably had enough, but I'm really enjoying this and I'm choosing to have some more.
The amount of food might occasionally be exactly the same.
But your relationship with the decision is different.
And that's important for rebuilding self-trust.
We're not trying to prove that you can control yourself around food by always choosing to stop.
We're building evidence that you can notice what is happening and make a decision without automatically handing that decision over to a rule, an urge or a behaviour you've repeated for years.
Begin Learning Your Own Signals
So rather than me giving you another set of instructions about exactly when you should stop eating, I'd like you to start becoming curious.
During a meal, notice what changes.
What did physical hunger feel like when you began?
Has that sensation changed?
Does the food taste or feel as rewarding as it did during the first few mouthfuls?
Do you still feel physically hungry?
Are you beginning to feel satisfied?
Can you notice comfortable fullness arriving?
Do you want to continue eating?
And if you do, why?
There is no correct answer you're trying to produce.
You're learning your own signals.
You may discover that you recognise them quite easily.
You may realise that you haven't got a bloody clue.
That's information too.
Because we're not trying to perfect this over one meal.
We're beginning to rebuild communication that may have been ignored, overridden or drowned out for years.
And every time you notice something, you have a little more information available to you than you had before.
That matters when we're thinking about the capacity to sustain weight loss.
External tools can still be incredibly useful. Later, we're going to talk about calorie tracking, portions and the nutritional pathways available to you.
But I don't want those tools to be the only source of information you have about how to eat.
Because the more your way of eating requires constant monitoring and conscious control from the outside, the more capacity maintaining it can require.
Learning to recognise your body's signals doesn't replace nutritional knowledge or the energy balance required for weight loss.
It adds something to them.
Your own body becomes part of the conversation.
And over time, that can help us move towards something much bigger than simply knowing when we've had enough.
Trusting ourselves enough to respond.
But there's another reason many of us struggle to hear those signals, even when our body is giving them to us.
Sometimes we're barely present for the eating experience at all.
I know that one particularly well.
Because even after years of learning how to reconnect with my body, I've recently caught myself doing exactly that again.
When Eating Happens on Autopilot
Of course, learning what hunger, satisfaction and fullness can feel like doesn't necessarily mean you'll always notice them.
Because sometimes we're barely paying attention to the fact that we're eating at all.
I know I've certainly had meals where I've reached for the next mouthful only to realise there isn't one.
I've eaten it.
All of it.
I just don't remember experiencing very much of it.
Maybe you've done something similar while watching television, scrolling through your phone, working at your desk, driving, talking to somebody or simply thinking about the seventeen other things you've got to do that day.
The food goes in. You're eating. But your attention is somewhere else entirely.
And if we're trying to become better at recognising the information our body is giving us while we eat, that matters.
It's difficult to notice something we're not particularly present for.
For me, becoming more present while eating was actually one of the decisions I made years ago when I began changing my relationship with food.
I wanted to experience what I was eating rather than constantly eating on autopilot. I wanted to recognise my body's signals, notice hunger changing and become more aware of satisfaction and fullness.
It became one of the ways I supported my relationship with food and reduced some of the conscious control I'd previously relied upon to manage my eating.
And for years, that became fairly normal for me.
Which is why I think what happened while writing this transformation is worth telling you about.
I started mindlessly eating again.
Not overeating, may I add.
I wasn't suddenly eating enormous quantities of food or behaving in a way that meant I was inevitably going to regain weight.
I was simply becoming much less present while I ate.
I'd reach for another mouthful and realise my plate was empty.
And because I teach women about eating behaviour and nutrition, I could have turned that into:
You should know better.
Or:
How can you teach women to become more present around food when you're sitting there eating without even noticing it yourself?
But that would completely miss what I've spent this entire transformation teaching you.
I'm a weight-loss and nutrition specialist.
I'm also a human being living a human life.
And rather conveniently for the purposes of this transformation, my very human life was giving me a live demonstration of capacity.
While I've been writing these books, I've simultaneously been building the entire online Lose For Life transformation.
Single-handedly.
A business that realistically requires an entire team.
We make choices.
By the end of some days, I've been completely tapped out.
My cognitive capacity has been under enormous demand, and one of the places I started noticing that reduced capacity showing up was during eating.
That didn't mean I'd forgotten everything I knew about mindful eating.
It didn't mean I'd gone backwards.
And it certainly didn't mean I was a hypocrite.
The behaviour gave me information.
My capacity is under a lot of pressure right now.
And that's a very different way of responding to an old behaviour appearing.
What Could I Actually Change?
Realistically, there isn't a huge amount I can do to reduce some of the demands on my capacity at the moment.
The work still needs doing.
My family commitments still exist.
I could have decided to go for another walk to reconnect with myself.
But I was shattered, and I'd already done my daily walk.
Adding another thing I believed I should do wasn't necessarily going to support my capacity.
It was going to ask something else from it.
So I looked at what I could change.
I'd gradually got into the habit of eating while doing something else.
Replying to messages.
Answering emails.
Looking at my phone.
Watching television.
Because I'm a busy gal, and apparently even eating had become another opportunity to multitask.
So I did something incredibly small.
I put my phone to one side.
I kept the television off.
And for that short period of time, I decided eating was the only thing I was going to ask my attention to do.
That was it.
I didn't reduce my workload. I didn't magically create more hours in my day. I didn't overhaul my routine or add another wellbeing practice to my life.
I simply removed some of the additional demand from that one small part of it.
And did my brain suddenly become quiet?
No.
Putting my phone down and turning the television off didn't mean my brain didn't drift off and challenge my capacity in other ways
I could still be halfway through dinner and suddenly realise I was thinking about an email I needed to send, something I wanted to add to the book, what I needed to do tomorrow or whatever else my brain had decided required my immediate attention.
But without all of those additional distractions around me, I could catch it more easily.
I wasn't quite so lost in autopilot.
I could notice my attention had wandered and bring it back to what I was doing.
Back to the food.
Back to the taste.
Back to my body.
Back to whether I was still hungry, beginning to feel satisfied or had actually had enough.
And then my mind might wander again.
That's okay.
I could bring it back again.
Because being present while you eat doesn't mean maintaining perfect concentration on every mouthful.
The practice is noticing when you've disconnected and learning how to reconnect.
For me, removing some of the external distractions simply made that easier to do.
Sometimes Protecting Capacity Is Enough -
There's another reason I wanted to share this with you.
In an ideal world, whenever our capacity became depleted, we'd be able to do something about the things depleting it.
We'd reduce our workload. Get more rest. Remove some stress. Give ourselves more time. Ask for more help.
And sometimes we can.
There will be times when we can restore capacity, strengthen it or change some of the things continually draining it.
But we also live in the real world.
Sometimes life is simply heavy.
You may have children who still need you, a job you still have to go to, bills that still need paying, someone you're caring for or responsibilities you can't simply put down because your capacity is struggling under the weight of them.
Or, like me, you may have decided it was a perfectly reasonable idea to single-handedly build a business that realistically requires an entire team and occasionally find yourself completely tapped out as a result.
Again, we make choices.
During those periods, supporting your capacity doesn't have to mean finding enough time and energy to perform another enormous list of things designed to increase it.
Sometimes the most realistic thing you can do is protect the capacity you currently have.
That's what I was doing.
I wasn't creating more capacity by putting my phone down.
I was asking slightly less from the capacity that was available to me.
And that distinction matters when we're thinking about regain.
A difficult week doesn't cause weight regain.
Eating a distracted meal doesn't cause weight regain.
Neither does being tired, ordering a takeaway or occasionally missing your fullness signals.
We're not going to turn individual human behaviours into evidence that you're heading backwards.
But reduced capacity can change the conditions in which you're trying to sustain your weight-loss behaviours.
Things that usually feel relatively easy may begin requiring more effort.
Planning may feel harder.
Cooking may feel harder.
Being present may feel harder.
Automatic behaviours can become easier to fall into.
And noticing those changes earlier gives you an opportunity to respond to what's happening before everything begins feeling impossible.
Sometimes that response will be significant.
Sometimes it might simply be:
What is one small demand I could remove right now?
For me, in that moment, it was my phone.
And now I'd like you to begin discovering what it might look like for you.
Sometimes Protecting Capacity Is Enough
There's another reason I wanted to share this with you.
In an ideal world, whenever our capacity became depleted, we'd be able to do something about the things depleting it.
We'd reduce our workload.
Get more rest.
Reduce some stress.
Give ourselves more time.
Ask for more help.
And sometimes we can.
There will be times when we can restore capacity, strengthen it or change some of the things continually draining it.
But we also live in the real world.
Sometimes life is simply heavy.
You may have children who still need you, a job you still have to go to, bills that still need paying, someone you're caring for or responsibilities you can't simply put down because your capacity is struggling under the weight of them.
Or, like me, you may have decided it was a perfectly reasonable idea to single-handedly build a business that realistically requires an entire team and occasionally find yourself completely tapped out as a result.
Again, we make choices.
During those periods, supporting your capacity doesn't have to mean finding enough time and energy to perform another enormous list of things designed to increase it.
Sometimes the most realistic thing you can do is protect the capacity you currently have.
That's what I was doing.
I wasn't creating more capacity by putting my phone down.
I was asking slightly less from the capacity that was available to me.
And that distinction matters when we're thinking about regain.
A difficult week doesn't cause weight regain.
Eating a distracted meal doesn't cause weight regain.
Neither does being tired, ordering a takeaway or occasionally missing your fullness signals.
We're not going to turn individual human behaviours into evidence that you're heading backwards.
But reduced capacity can change the conditions in which you're trying to sustain your weight-loss behaviours.
Things that usually feel relatively easy may begin requiring more effort.
Planning may feel harder.
Cooking may feel harder.
Being present may feel harder.
Automatic behaviours can become easier to fall into.
And noticing those changes earlier gives you an opportunity to respond to what's happening before everything begins feeling impossible.
Sometimes that response will be significant.
Sometimes it might simply be:
What is one small demand I could remove right now?
For me, in that moment, it was my phone.
And now I'd like you to begin discovering what it might look like for you.
RYS Self-Led Practice:
From Autopilot to Awareness
This isn't a practice you need to set aside additional time for.
You're going to eat anyway.
We're simply going to use one of those eating experiences to practise becoming a little more present within it.
And I deliberately want to keep this small.
You don't need to eat every meal in complete silence from now on.
You don't need to ban television from the dinner table, put your phone in another room or concentrate intensely on every mouthful you take.
We're not creating another standard you have to maintain.
We're practising the ability to notice when you're on autopilot and gently bring some of your attention back.
Because regulating your state doesn't always mean becoming calmer.
Sometimes it simply means interrupting enough of what is happening automatically to give yourself greater access to awareness and choice.
That's what we're practising here.
Choose one meal or snack when it feels realistic to do so.
Before you begin, remove whatever distractions you reasonably can.
Put your phone down.
Pause the television if you want to.
Step away from your laptop.
Not because those things are now forbidden while you're eating, but because we're making it slightly easier for you to notice what happens when some of the competition for your attention is removed.
Then, before you take your first mouthful, take a moment.
You don't need to close your eyes or perform a breathing exercise.
Just arrive.
Notice the food in front of you.
And check in with your body.
What am I experiencing right now?
You might notice physical hunger.
You might realise you're only slightly hungry.
You might not be physically hungry at all.
Perhaps you simply fancied what you're about to eat.
Maybe you're tired, stressed or bored.
Maybe several things are happening at once.
You don't need to change any of it.
You're noticing.
Then begin eating.
- While You Eat -
You don't need to analyse every mouthful.
Eat normally.
But every so often, bring your attention back to the experience.
Notice the taste.
The texture.
Whether you're enjoying it.
Notice what's happening to the hunger you felt when you began.
Has it changed?
Are you beginning to feel physically comfortable?
Satisfied?
Do you still actively want more?
Or have you simply continued eating because the food is there?
Again, there isn't a correct answer.
We're not looking for the precise mouthful at which you should stop.
We're practising receiving information before deciding what to do with it.
And your mind will probably wander.
Mine does.
You might suddenly realise you've eaten several mouthfuls while thinking about work, tomorrow's shopping list, something somebody said three days ago or whether you remembered to put the washing in the dryer.
That's not the practice going wrong.
That's the moment the practice begins.
You've noticed.
So simply bring your attention back.
I'm eating.
What am I noticing now?
Then carry on.
- When You Notice You've Had Enough -
At some point, you may notice that you're becoming satisfied or comfortably full.
Pause for a moment.
Not because you have to stop.
Remember, we're not turning fullness into another instruction you must obey.
Just notice the information.
I think I've probably had enough.
Then ask yourself:
What do I want to do with that information?
You might stop.
You might decide you want another few mouthfuls.
You might finish what's on your plate.
You might save the rest for later.
The transformation isn't hidden inside which option you choose.
It's in the fact that you noticed and had an opportunity to choose.
That's the part we're strengthening.
Not obedience to a body signal.
Access to the signal, and the opportunity to decide what you want to do with it.
- After You've Eaten -
When you've finished, don't grade yourself.
This isn't:
Was I good?
Did I stop at the right time?
Did I eat too much?
Did I do mindful eating properly?
Instead, stay curious.
What did I notice that I might usually have missed?
Perhaps you noticed hunger somewhere in your body for the first time.
Perhaps you realised how quickly you normally eat.
Maybe you noticed the moment food stopped being quite as enjoyable.
Maybe you discovered that satisfaction feels different from fullness.
Perhaps you realised you wanted to continue eating even though you weren't hungry anymore.
Or maybe you were distracted for almost the entire meal and didn't notice much at all.
That's still information.
You can practise again another time.
Because this isn't about becoming someone who eats every meal mindfully.
It's about strengthening your ability to come out of autopilot when you need to.
- Protecting Capacity, Not Creating Another Job -
And remember what we're doing within the bigger picture.
We're not adding mindful eating to a growing list of behaviours you now have to perfectly maintain in order to prevent weight regain.
That would rather defeat the point.
We're developing another way of supporting yourself when your capacity changes.
There may be times when you're naturally present around food and barely need to think about any of this.
There may be other times when life gets heavy and you notice yourself eating more quickly, becoming distracted, missing your body's signals or slipping into behaviours that normally require very little conscious thought.
Those moments aren't evidence that you've failed.
They're information.
They can tell you:
My capacity might need some support right now.
And if you can't change everything that's draining it, perhaps you can protect a little of what you have.
One meal.
Phone down.
Television off.
A few minutes where your attention has one less thing competing for it.
Sometimes transformation really can be that small.
And each time you notice yourself on autopilot and bring some of your attention back, you're practising the RYS process in a very ordinary, real-life moment.
Notice.
Interrupt.
Reorient.
And give yourself greater access to a deliberate response.
The more familiar you become with returning to awareness, the less you have to rely on being perfectly focused, perfectly motivated or living within perfectly easy circumstances to maintain the behaviours that support you.
That's what we're building.
Not another perfect way to eat.
A greater ability to notice, access information and respond to yourself in a way that has a better chance of surviving real life.
When Calories Became Only Part of the Conversation
For most of my weight-loss life, I looked at food through one very specific lens.
Will this help me lose weight?
How many calories does it have?
How much can I eat?
Is it allowed on my plan?
Will it fit within my allowance?
Will it help me create the deficit I need to lose weight?
And those aren't ridiculous questions.
If your goal is weight loss, energy balance matters.
I have qualifications in nutrition, and I'm certainly not going to spend this transformation trying to argue with the basic science of weight loss.
But eventually I realised I'd been asking an incomplete question.
Instead of only asking:
Will this help me lose weight?
I needed to start asking:
Will this support my body while I'm losing weight, and will it support the capacity I need to sustain the way I'm eating?
Those are different lenses.
And I learned that the hard way.
Years ago, I worked with a personal trainer who gave me a calorie target of around 1,600 calories a day.
The basic message was that as long as I stayed within those calories, I could essentially eat what I wanted.
Protein was encouraged, but the main focus was staying within the calorie deficit.
And I lost weight.
So initially, as far as I was concerned, it worked.
I could eat fast food if I wanted to.
I could use convenience foods.
I could make almost anything fit as long as the numbers added up at the end of the day.
Except I felt crap.
I was tired.
I was hungry.
My energy wasn't good.
And because many of the foods I was choosing were relatively high in calories for the amount of food they provided, my 1,600 calories could disappear remarkably quickly.
Technically, I'd stayed within my calories.
Physically, I didn't feel particularly supported by the way I was eating.
And eventually my weight loss stalled too.
Now, I want to be careful here, because I don't want to take my personal experience and turn it into a biological rule that isn't true.
Eating processed food does not somehow cancel a calorie deficit, and eating whole foods doesn't magically override energy balance.
There can be many reasons weight loss slows or stalls, particularly over time, and I can't retrospectively tell you exactly what was happening physiologically in my body during that period.
What I can tell you is that the way I was eating wasn't working particularly well for me.
Not only because of what was happening on the scales.
Because of what maintaining that way of eating was asking from me.
I was hungry more often.
I felt tired.
My concentration wasn't great.
I had less energy available for other things.
And all of that mattered.
Because my goal was no longer simply to prove that I could make myself eat 1,600 calories.
I'd done plenty of versions of make myself follow the plan before.
My bigger problem had always been sustaining what I was doing.
Weight Loss Is Something Your Body Has to Do
I think this is something we sometimes lose sight of when we reduce weight loss entirely to numbers.
We talk about a calorie deficit as though the deficit itself is the whole physical experience.
Eat less energy than your body uses.
Your body draws upon stored energy.
Weight decreases over time.
And at the level of energy balance, that's the foundation.
But your body isn't a calculator carrying out one isolated equation.
While you're losing weight, it still has an enormous number of jobs to perform.
Your brain still needs to function.
Your muscles need maintaining.
Your nervous system is still working.
Your immune system is still working.
Your hormones and digestive system are still involved in regulating processes throughout the body.
Cells are continually being repaired and replaced.
You still need to move, think, concentrate, recover, regulate temperature and get through your actual life.
Food isn't only providing calories.
It's also providing protein, essential fats, carbohydrates, fibre, vitamins, minerals and the raw materials your body uses across those processes.
So when I talk about supporting the body you're asking to lose weight, I'm not suggesting that eating nutritious food somehow creates weight loss independently of energy balance.
I'm saying that weight loss isn't the only thing your body needs to accomplish while you're in a calorie deficit.
That distinction changed the way I thought about nutrition.
I started recognising that there were periods throughout my weight-loss history when I'd been physically undersupported.
Sometimes because I was eating far too little.
Sometimes because the quality and balance of what I was eating wasn't giving me what I needed.
Sometimes because I was hungry so much of the time that simply sticking to my plan became a daily battle.
And sometimes because I'd designed a way of eating around producing weight loss without giving nearly enough consideration to the woman who had to live inside the body producing it.
That's the part I want us to change.
Because you can know exactly what your calorie target is and still be physically undersupported.
You can lose weight while eating a diet that leaves you feeling awful.
You can technically be following your plan while finding yourself increasingly hungry, tired and preoccupied with food.
And while none of those experiences automatically causes weight regain, they can change the amount of capacity required to keep doing what you're doing.
If you're hungry all the time, you're having to manage hunger.
If you're exhausted, cooking and planning can require more effort.
If your concentration is poor, decisions can become harder.
If your meals rarely leave you satisfied, food can occupy more of your attention.
Suddenly, maintaining your weight-loss behaviours is asking more from you.
And that matters when we're trying to build something capable of surviving beyond the relatively short period in which losing weight is your main focus.
This is where my own nutrition goal eventually changed.
It stopped being:
Eat in a way that makes me lose weight.
And became:
Eat in a way that supports weight loss while giving me the physical capacity to sustain it.
Weight loss still mattered.
Calories still mattered.
Nutrition mattered too.
So did hunger.
Satisfaction.
Energy.
Convenience.
Enjoyment.
My relationship with food.
And whether the way I was eating had any realistic chance of becoming part of my life.
That last one was particularly important.
Because I'd spent years judging eating approaches by whether I could follow them long enough to lose weight.
I needed to start judging them by a much bigger standard:
Can this support me beyond weight loss?
Not perfectly.
Not every meal.
Not every day.
But as an overall way of eating that I could realistically return to and sustain through the changing capacity of a real life.
And figuring that out took me through a few extremes.
First, I tried making the numbers work while paying very little attention to nutritional quality.
Then I swung back towards the kind of diet foods I'd known for years.
And eventually, I went in completely the opposite direction and tried to make everything I ate incredibly "clean".
Turns out that wasn't the answer for me either.
Because supporting your body matters.
But so does actually enjoying your life.
Finding the Middle Ground
Once I realised that simply making food fit within my calories wasn't enough for me, I started trying to improve the quality of what I was eating.
But I didn't immediately arrive at the balanced way I eat now.
Of course I didn't.
That would have been far too straightforward.
Initially, I gravitated back towards the kinds of foods I'd associated with weight loss for years.
I was still calorie tracking, rather than following my old slimming plan, but I started buying some of the foods I'd previously relied upon while following it.
Microwave diet meals.
Mug Shots.
Fibre bars.
Convenient foods that were easy to count, easy to prepare and fitted neatly within my calorie allowance.
And I want to be careful not to turn those foods into villains either.
There is nothing inherently wrong with eating a microwave meal or using processed convenience foods. I still use convenience foods now.
The issue was the overall balance of my diet.
I'd improved one problem, but I still wasn't giving enough attention to what my food was actually providing my body.
And I still wasn't feeling particularly good.
So eventually, I did what I'd done plenty of times throughout my weight-loss history.
I swung in completely the opposite direction.
I decided I was going to eat "clean".
Suddenly I was paying enormous attention to nutritional quality.
Whole foods.
Fresh ingredients.
Meals that looked wonderfully healthy.
On paper, I'd solved the problem.
Except now I had another one.
I wasn't satisfied.
When Healthy Eating Still Wasn't Working for Me
This was such an important distinction for me to understand.
Because physically nourishing food matters enormously.
But eating isn't only a process of delivering nutrients into a human body.
We're also supposed to enjoy it.
And when I tried to make my eating incredibly clean, I began noticing food occupying more of my thoughts again.
I'd eaten.
I wasn't necessarily physically hungry.
But I didn't feel satisfied.
And that surprised me because by this point I'd already done a huge amount of work on my relationship with food. The relentless food noise I'd lived with previously had reduced considerably.
Yet here it was beginning to get louder again.
Not because I'd suddenly undone all of that work.
There was another source of food preoccupation sitting underneath it.
My way of eating had become unsatisfying.
I was giving my body food.
But I was once again creating an eating approach that required me to continually deny something else I wanted.
And every time I did that, maintaining the way I was eating required a little more conscious effort.
That matters within the capacity lens too.
Because a nutritionally impressive eating plan that leaves you continually feeling deprived, dissatisfied or preoccupied with food can still become incredibly demanding to sustain.
Different reason.
Same question.
Can I realistically live like this?
For me, the answer was no.
I Needed Nutrition and Satisfaction
That was when I stopped trying to decide which extreme was correct.
I didn't need to choose between eating whatever I wanted as long as it fitted my calories and eating a perfectly clean diet for the rest of my life.
I needed both nourishment and satisfaction.
I wanted most of what I ate to genuinely support my body.
I wanted food that gave me the protein, fibre, fats, carbohydrates, vitamins and minerals my body needed.
I wanted meals that gave me enough volume to actually feel fed.
I wanted energy.
I wanted to feel physically good.
But I also wanted chocolate sometimes.
I wanted meals out.
I wanted convenience.
I wanted foods I ate simply because I bloody liked them.
And importantly, I wanted those things to exist within my life without feeling as though I'd stepped outside of my weight-loss approach every time I had them.
That's where the principle of balance began becoming far more useful to me than another set of rigid food rules.
For me, that eventually looked roughly like an 80/20 approach.
Not because I calculate whether precisely 80 per cent of my food has achieved some arbitrary nutritional standard.
I don't.
It's simply a way of thinking about the overall pattern of how I eat.
Most of the time, I want the food I choose to nourish and support my body.
And within that, there is room for food whose main contribution might simply be enjoyment.
Neither has to cancel out the other.
Convenience Had to Stay
There was another part of this I couldn't ignore.
My life was busy.
I still needed convenience.
Realising I wanted to eat more nutritionally supportive food didn't suddenly give me the desire or capacity to cook elaborate meals from scratch every evening.
And I didn't want eating well to depend upon me having enough time, energy and enthusiasm to do that either.
So rather than trying to remove convenience, I started asking how I could make convenience support me better.
For me, one of the answers was preparing some of my own meals ahead of time.
I was still eating microwave meals during busy weeks.
They were just sometimes microwave meals I'd made myself.
I could prepare several portions when I had more capacity, freeze them and have the same convenience available on the days when I didn't.
And I started seeing that differently too.
I wasn't simply meal prepping.
I was moving effort.
From a time when I had more capacity to a time when I knew I'd probably have less.
That became a much more useful way for me to think about convenience.
Because convenience wasn't something I needed to remove from my life in order to eat well.
It was something I needed to build into the way I ate.
Nutrition Has to Survive Your Life
This is the middle ground I eventually found.
Not perfect nutrition.
Not eating whatever I wanted simply because I could make the calories fit.
Not banning processed foods.
Not trying to eat completely clean.
Not cooking everything from scratch.
And certainly not pretending that enjoyment doesn't matter.
I wanted the overall pattern of my eating to nourish my body while still leaving enough flexibility for convenience, pleasure, family life, meals out and the unpredictable reality of being human.
Because once again, we're not designing an eating approach for the weeks when weight loss is going brilliantly and you have endless motivation to focus on it.
We're building something that needs a reasonable chance of surviving the weeks when your capacity changes too.
That doesn't mean every meal needs to achieve the perfect balance.
It means the overall way you're eating needs to support rather than continually fight against the life you're actually living.
And once I understood that, nutrition became much less about finding the "right foods" and much more about understanding what different foods could actually give me.
Not so I could create another set of rules about what I should and shouldn't eat.
But so I could make choices based on what I needed my food to help me with.
And that's where I want to take you next.
What Do You Need Your Food to Help You With?
This became a much more useful question for me than simply asking whether a food was "good" or "bad".
What do I actually need my food to help me with?
Because if we're thinking about nutrition through the capacity to sustain weight loss, food has several jobs to help us with.
It needs to provide the energy and nutrients our bodies need while we're asking them to lose weight.
It can help us feel physically fed and satisfied rather than spending enormous amounts of capacity managing hunger and thinking about food.
It can support things like energy, concentration, muscle maintenance, digestion and our general physical wellbeing.
And it needs to fit into our lives well enough that eating this way doesn't require weight loss to remain one of our biggest daily projects forever.
That last part matters enormously to me.
Because I don't want you to become fantastic at nutrition for six months.
I don't want you to build an incredibly impressive eating routine that works beautifully while you have the time, motivation and capacity to maintain it, but begins falling apart as soon as life becomes harder.
We're trying to build something with a much longer lifespan than that.
Something you can take with you beyond active weight loss.
Something you can simplify when capacity is lower.
Something you can return to when life has pulled you away from it for a while.
And something flexible enough to change as you and your life change.
That doesn't require every food you eat to perform every nutritional job perfectly.
It means understanding enough about what food can give you that you can start putting together an overall way of eating that supports you.
For me, there are a handful of things that became particularly useful to understand.
Not because I needed another nutrition rulebook.
But because understanding them helped me make choices that required less fighting with my body and had a much better chance of surviving my actual life.
Your Body Needs More Than One Thing
One of the things I think we need to be careful of with nutrition is simply replacing one thing we're told to focus on with another.
For years, my attention was almost entirely on calories.
Now, depending on where you look, you could quite easily come away believing that protein is the answer to absolutely everything.
Protein is important.
Particularly while losing weight, when providing your body with enough protein can help support the maintenance of muscle alongside things like resistance exercise.
It can also contribute to fullness and satisfaction, which can make a calorie deficit considerably more comfortable to live with.
But protein isn't the only thing your body needs.
Carbohydrates aren't simply something to reduce in order to make weight loss happen.
They're an important source of energy, and carbohydrate-containing foods can also provide fibre, vitamins, minerals and foods we genuinely enjoy eating.
Fats matter too.
They provide essential fatty acids, help us absorb certain vitamins and can contribute to the satisfaction and enjoyment of our meals.
Fibre supports digestive health and can help with fullness, while foods rich in fibre can also bring with them an enormous range of other nutrients.
Fruit and vegetables can provide vitamins, minerals, fibre and variety.
And then there is something much less exciting than any nutritional buzzword, but incredibly important.
Enough food.
Because an eating approach can look nutritionally wonderful on paper and still leave you physically undersupported if you're simply not eating enough to reasonably support the body and life you're asking it to carry.
None of these things need to compete with each other.
And I don't think we need to turn eating into a daily mission to perfectly optimise every nutrient either.
What became useful to me was understanding what these different parts of my food could contribute.
Protein could help me support muscle and feel fed.
Carbohydrates could provide energy and foods I enjoyed.
Fibre and food volume could help my meals feel more substantial.
Fats could provide essential nutrition and satisfaction.
Fruit, vegetables and variety could help broaden the nutrients I was giving my body.
And enjoyment could make the whole thing considerably easier to live with.
Suddenly, building a meal wasn't only about asking:
How many calories is this?
It could also be:
What is this meal giving me?
Will it actually feed me?
Will I enjoy it?
And is it enough?
Not every meal needed to tick every box.
But across the overall pattern of how I ate, those questions helped me build something that supported far more than weight loss alone.
They helped me support the physical capacity of the woman who needed to keep living while she was losing the weight.
And eventually, the woman who would need to live this way when losing weight was no longer the goal at all.
Feeling Fed Is About More Than Fullness
Something else I had to learn was that hunger, fullness and satisfaction aren't quite the same thing.
For years, I'd tended to think about hunger as something I simply needed to control while losing weight.
If I was hungry, I needed more willpower.
Drink some water.
Distract myself.
Wait until my next meal.
And of course, some hunger can be a completely normal part of eating in a calorie deficit.
The aim isn't to create an eating approach in which you never experience hunger again.
But there is a difference between occasionally feeling hungry and building a way of eating that requires you to spend large parts of your day managing hunger.
Because hunger asks something from you.
You have to notice it.
Respond to it.
Ignore it.
Distract yourself from it.
Make decisions around it.
And if you're doing that repeatedly, day after day, maintaining your calorie deficit can start requiring considerably more capacity than the numbers alone would suggest.
That's where the composition of my meals started becoming useful to me.
Protein, fibre, food volume, fats and carbohydrates could all contribute in different ways to creating meals that actually felt like meals.
But I also learned that physically filling myself wasn't always enough.
Because I could eat something that left my stomach feeling full and still find myself wandering around the kitchen twenty minutes later thinking about the thing I'd actually wanted.
That wasn't necessarily hunger.
Sometimes I simply wasn't satisfied.
And that distinction mattered enormously after all the work I'd done on my relationship with food.
I didn't want to respond to every desire for food as though my body urgently needed feeding.
But I didn't want to treat every desire for something specific as a problem I needed to suppress either.
Sometimes satisfaction came from changing the balance of a meal.
Sometimes it came from making sure I'd eaten enough.
Sometimes it came from choosing the food I actually fancied rather than continually trying to substitute it with something I thought I should want instead.
And sometimes I could recognise that what I wanted wasn't really about physical hunger at all.
There isn't one rule that can tell you which of those things is happening every time.
That's why learning to notice your own experience matters.
Am I hungry?
Am I physically full but still unsatisfied?
Did that meal actually feel like enough?
Am I wanting something specific?
Or is something else asking for food right now?
Those questions aren't another test you need to pass before you're allowed to eat.
They're simply information.
And the better I became at understanding that information, the less I needed to fight myself.
Because lifelong weight loss was never going to be built by becoming exceptionally good at ignoring my body.
I needed a way of eating that supported me in listening to it without allowing every signal, craving or desire to automatically make the decision for me either.
That middle ground gave me far more capacity than either extreme ever had.
What Do You Want Eating to Eventually Look Like?
There is another question I think is worth asking before we start putting any of this together.
What do you actually want eating to look like in your life eventually?
Because I don't believe everybody needs to have the same answer.
For some people, continuing to follow some form of eating plan may genuinely be what works best.
They like structure.
They like knowing roughly what they're eating, and they might find that planning, tracking or following a particular approach reduces the number of decisions they have to make around food.
If that supports their relationship with food, their health, their weight and the life they want to live, I don't see that as something they need to graduate from.
Lifelong weight loss doesn't have to mean eventually eating without any structure whatsoever.
For me, though, that wasn't what I wanted.
I didn't plan on being on a weight-loss journey for the rest of my life.
I wanted to actually achieve my goal and live at it.
And I started realising that those were two slightly different things.
I didn't only need a way of eating that I could follow while I was actively trying to lose weight.
I needed a relationship with food and an understanding of nutrition that could come with me when weight loss was no longer the goal and weight regulation became the job instead.
I'd done versions of the alternative before. Lose the weight, finish the diet, return to "normal", regain the weight.
This time, I didn't want to reach my goal and discover that the only way I knew how to eat was the way I'd been eating to get there.
I didn't want to choose an approach that worked brilliantly for weight loss but began unravelling the moment I had to transition from losing weight to living at the weight I'd lost.
I wanted to learn how to live on the other side of weight loss.
For me, part of that meant eventually needing less external management of my eating.
I wanted to understand enough about nutrition that I could make supportive choices without needing somebody else's food rules to make them for me.
I wanted to understand my own hunger, fullness and satisfaction.
I wanted chocolate to be able to just be chocolate, rather than something I'd been "good" or "bad" for eating.
I wanted to recognise when I genuinely fancied something, and also recognise when food was being asked to do a job that had very little to do with hunger at all.
And perhaps more than anything, I wanted to trust myself around food.
Not trust myself to always make the choice most aligned with weight loss.
That wasn't the kind of self-trust I was trying to build.
I wanted to know that if I had a meal that wasn't particularly aligned with my weight-loss goals, I could allow it to be exactly that. One meal.
Not evidence that I'd failed or that I was weak.
Not something I needed to compensate for the following day.
And not the beginning of another downward spiral into overeating or bingeing because I'd already "ruined it".
I wanted to trust that I could enjoy it and then simply carry on.
That mattered to me because weight regulation was never realistically going to mean eating every meal as though I was still actively trying to lose weight.
There needed to be room for flexibility without flexibility becoming regain, and room for enjoyment without enjoyment becoming loss of control.
Essentially, I wanted to learn how to eat more intuitively.
When I use that phrase here, I'm not talking about following another named eating approach.
I mean developing enough nutritional understanding, awareness of my own body and self-trust that my eating didn't need to be continually governed from the outside.
For me, that now looks remarkably ordinary.
Some days I eat more and some days less.
Sometimes I choose the more nutritionally supportive option and sometimes I choose the thing I simply fancy.
I plan some meals and make others up as I go along.
I have meals out, celebrations, holidays and foods I enjoy without believing I need to compensate for them afterwards.
There is still thought involved in how I eat.
There is still nutritional awareness.
There are still choices that support my weight and choices I make simply because I'm a human being who enjoys food.
What has changed is how much of my life those choices require me to manage.
And if you're reading this thinking that being able to trust yourself around food in that way sounds completely unrealistic, I understand why.
There was a time when it would have sounded completely unrealistic to me too.
I didn't begin with a naturally uncomplicated relationship with food.
I came from years of bingeing, emotional eating, dieting, distorted beliefs around food and weight loss, and repeatedly losing and regaining weight.
I didn't suddenly discover that underneath all of that I had always been brilliant at listening to my body.
I learned.
I changed my relationship with food.
I learned about nutrition.
I began recognising what my body was communicating rather than seeing every experience of hunger, desire or appetite as something I needed to control.
I repatterned responses that had once felt automatic, and over time I built self-trust where there hadn't been very much before.
So if there is a huge distance between the way you eat now and the relationship with food you'd eventually like to have, please don't automatically interpret that distance as evidence that you aren't capable of getting there.
You also don't have to want what I wanted.
Your version of lifelong weight regulation might include considerably more structure than mine.
It might include a plan, tracking, regular meal planning or another approach that gives you support and works well within your life.
The goal isn't to prove that you can eat without a plan, just as following one doesn't mean you've somehow failed to develop self-trust.
The goal is to build a way of eating that can support your weight, your body and your relationship with food for the life you actually want to live.
Because losing the weight was only ever one part of this.
I wanted to know how to live when I'd lost it.
What that ultimately looks like can be yours to decide.
There Is No Perfect Way to Put This Together
By this point, we've talked about quite a lot.
Nutrition.
Hunger and satisfaction.
Convenience.
Enjoyment.
Your relationship with food.
The physical support your body needs while losing weight.
And the kind of relationship with food you might eventually want to have when losing weight is no longer the goal.
The temptation now might be to take all of that and try to create the perfect way of eating.
Please don't.
Because there isn't one.
There is only the question we've been returning to throughout this transformation.
What can you realistically support within the capacity you have right now?
One woman might currently have the capacity to plan her meals, cook regularly, prepare food ahead of time and pay quite a lot of attention to the nutritional balance of what she's eating.
Another might be working long hours, caring for other people, sleeping badly and reaching the end of the day with very little left to give.
Another might have spent years swinging between restriction and overeating and need simplicity while she works on creating a more peaceful relationship with food.
And another might already eat in a way that supports her pretty well and only need a few small adjustments.
None of those women needs exactly the same starting point.
And none of them is doing this better than another because her food looks more impressive.
This is where I think nutrition can become unnecessarily difficult.
We learn more, and immediately assume we now need to do more.
More cooking.
More planning.
More preparation.
More attention.
More things to get right.
But knowledge is supposed to give you more options.
Not more ways to feel as though you're failing.
You can understand that protein matters without building every meal around maximising it.
You can understand the value of fibre without analysing your fibre intake every day.
You can want more nutritional variety without suddenly deciding everything needs to be fresh, homemade and perfectly balanced.
And you can care about nutrition while still buying food because it's quick, convenient, affordable or simply because you like it.
The question isn't:
What is the most nutritionally perfect way I could possibly eat?
It's:
What would support me better from where I am now?
Sometimes that might mean making quite a few changes because you have the capacity and desire to do that.
Sometimes it might mean one or two.
And sometimes the most useful thing you can do is create a very simple way of keeping yourself reasonably supported during a period when life is asking a lot from you.
That isn't lowering the bar because you've failed.
It's understanding that capacity changes.
The way you eat can change with it.
You can build when you have more available.
Simplify when you have less.
And return when life has pulled you away from the things that usually support you.
That flexibility is part of what we're trying to build.
Because I don't want your nutrition to work only when you are highly motivated, organised and able to give weight loss a large amount of your attention.
I want you to have ways of supporting yourself when you're not.
So rather than giving you one eating plan and asking you to make your life fit around it, I want to do something different.
I want to help you find a nutritional starting point that fits the life and capacity you have now.
And then give you somewhere to move from there.
Choosing Your Nutrition Pathway
Everything we've explored so far brings us to a choice.
Not the choice between the "right" way and the "wrong" way to lose weight.
The choice of how you want to put what you've learned into practice.
Because I don't believe there is one eating approach that every woman needs to follow in order to Lose For Life.
You might want the structure and clarity of tracking calories.
You might want to move towards an approach that uses your nutritional understanding, body awareness and capacity without relying on calorie tracking.
Or you might already have a weight-loss method that you want to continue using.
All three are valid.
What matters is that we're no longer only asking whether an approach can help you lose weight.
We're also asking what it requires from you to keep following it, how well it supports you while you're doing it, and what role you realistically want it to have in your life long-term.
That's why I've created three pathways from here.
The Lose For Life Calorie Tracking Pathway gives you a way to use calorie tracking while bringing in everything we've explored around nutritional support, satisfaction, flexibility, relationship with food and capacity.
The Lose For Life Nutrition Capacity Pathway offers a way of applying those same principles without making calorie tracking the foundation of how you eat.
And the Your Own Method Pathway allows you to continue with an approach you've already chosen while bringing the Lose For Life capacity work alongside it.
You don't need to choose the pathway that sounds the most impressive.
And there isn't an advanced pathway that you're eventually supposed to graduate into.
Choose the one that makes the most sense for you.
For your preferences.
For your relationship with food.
For the amount of structure you want.
And for the capacity you realistically have available right now.
That choice doesn't have to be permanent either.
What supports you during active weight loss may change as your capacity changes, as you learn more about yourself, or as you move towards weight regulation.
And if you're bringing your own method with you, I'm not going to immediately ask you to question or abandon something that you feel is working for you.
We're going to support it first.
You'll learn how to create a Capacity Floor beneath your existing approach, so that when your capacity drops, your only alternatives aren't somehow finding the capacity to follow the full plan or abandoning it altogether.
Then you get to observe what happens.
Because if you've worked on increasing your capacity, you've created ways of supporting yourself when capacity is lower, and your chosen approach still repeatedly feels difficult to sustain, that doesn't automatically mean you've failed at it.
It might simply give you something useful to consider.
Perhaps this approach works incredibly well for a particular purpose or period of your life.
Perhaps it helps you lose weight very effectively.
But perhaps the way you eventually want to regulate your weight needs to look different.
Something can work without needing to become the way you eat forever.
And equally, you might discover that with the right support around it, the method you've chosen fits your life beautifully long-term.
We're not deciding that in advance.
We're giving you enough understanding, capacity and self-trust to find out.
So there is no pathway I need you to choose.
There is simply the pathway that gives you the most useful place to begin.
The Lose For Life™ Nutrition Pathways
If you'd like Lose For Life to provide the structure for how you approach your nutrition and weight loss, I've created two pathways for you to explore.
Neither is the "better" pathway.
And neither asks you to eat perfectly.
They simply offer two different ways of putting everything we've explored into practice.
The Lose For Life Calorie Tracking Pathway is there if you like the clarity and structure of tracking calories, or feel that having a clearer framework around your energy intake would support you right now.
But this isn't simply calorie counting with a Lose For Life label stuck on it.
We'll use tracking alongside what you've learned about nutritional support, hunger, satisfaction, flexibility, your relationship with food and capacity.
The Lose For Life Nutrition Capacity Pathway is there if you don't want calorie tracking to be the foundation of how you eat.
Instead, you'll learn how to use nutritional understanding, your own body cues, portions and flexible eating patterns to create an approach that supports weight loss while developing the skills and self-trust that can come with you into lifelong weight regulation.
Both pathways have the same bigger goal.
To help you create an approach that supports the weight you want to lose without forgetting about the life you need to live while you're losing it.
And neither pathway has to become a permanent decision.
You might begin with more structure and eventually want less.
You might discover that you genuinely prefer having structure and choose to keep it.
Or the way you use either pathway might simply change as your capacity, confidence and needs change.
On the Nutrition Pathways page, I'll take you through both options in much more detail so you can understand how they work and decide which feels like the best fit for you right now.
Explore them both before you decide.
You don't need to choose the approach you think you should be capable of following.
Choose the one you believe can best support the woman and the life you have now.
Another Method/Plan
You might already have a way of losing weight that works for you.
Perhaps you follow a commercial weight-loss plan.
You might use a particular style of eating, work with a dietitian or another qualified professional, or have an approach you've developed for yourself.
If that's the case, I'm not going to ask you to abandon it simply because you've entered the Lose For Life™ transformation.
You don't need to use one of my nutrition pathways to use everything you're learning here.
Instead, I want to help you bring the capacity philosophy to the method you've already chosen.
Because whatever approach you use, there will probably be times when you have plenty of capacity to follow it.
And there will probably be times when you don't.
That's where your Capacity Floor comes in.
Your Capacity Floor is something we'll deliberately create beneath your usual approach.
It gives you a simpler level of support to return to when your emotional, mental or physical capacity drops, rather than leaving you with the familiar choice between following your plan properly or feeling as though you've fallen off it completely.
Now, depending on the approach you follow, this idea might feel quite different from what you've previously been taught.
You may have been encouraged to focus on sticking to your plan consistently, getting straight back on track when you don't, or being careful not to create excuses for yourself.
You might even find that the person or organisation supporting your existing plan doesn't particularly like the idea of you creating a reduced version of it.
And I can understand why.
If the purpose of their support is to help you follow their particular method successfully, encouraging you to follow that method as consistently as possible makes complete sense.
We're not trying to undermine that.
We're simply asking an additional question.
What happens when your capacity to follow the full version of that plan genuinely isn't available?
Because knowing what you're capable of doing doesn't mean you'll have the emotional, mental and physical capacity to do all of it at all times.
Your Capacity Floor isn't there to give you an excuse not to follow your plan when you have the capacity to do so.
And it isn't automatically the option you choose simply because doing more feels inconvenient that day.
Part of capacity awareness is learning to recognise when you can gently ask more of yourself too.
But there will also be times when your capacity genuinely has changed.
And in those moments, repeatedly telling yourself that you should still be capable of following the full plan doesn't create the capacity required to do it.
That's the gap we're trying to close.
The aim isn't to replace your chosen method.
It's to make the way you use it more flexible and better able to survive the changing capacity of a real life.
If you have the capacity to follow your usual approach, brilliant.
Your Capacity Floor doesn't need to replace it.
But when you don't, you still have somewhere supportive to land.
And then I want you to pay attention to what happens over time.
Because this isn't only about helping you follow your existing plan more successfully.
It's also an opportunity to learn something about how well that plan fits you.
You might discover that once you're supporting your capacity differently, the approach you've chosen becomes considerably easier to sustain.
Perhaps capacity really was one of the missing pieces.
Fantastic.
But what if you've worked on building your capacity?
What if you've created a Capacity Floor for the periods when less is available?
What if you've stopped expecting yourself to operate at full capacity all of the time?
And you still repeatedly find yourself struggling to sustain the full version of your plan?
I don't want you to automatically turn that into another judgement about yourself.
Maybe you aren't lazy.
Maybe you don't need to try harder.
Maybe you haven't failed to become disciplined enough.
There might simply be something else worth considering.
Is this approach asking more from me, long-term, than I realistically want or am able to keep giving it?
That doesn't mean the plan doesn't work.
It may work extremely well.
It may have helped you lose a significant amount of weight.
You may genuinely enjoy parts of it.
But something can work incredibly well as a short-term weight-loss strategy without automatically being the way you want to eat for the rest of your life.
And recognising that isn't failure.
It's information.
You might decide that you're perfectly happy to continue using that approach during active weight loss, while gradually developing a different way of eating for weight regulation.
You might decide you want to adapt parts of it.
You might decide that with your Capacity Floor underneath it, it actually does work beautifully for you long-term.
Or you might eventually decide that another approach fits the life you're trying to build better.
None of those conclusions needs to be made today.
And I don't want you abandoning an approach that works for you simply because I've asked you to think about capacity.
I want you to give yourself the chance to support your capacity first.
Then observe.
Does this way of eating become easier to sustain?
Does it still support your relationship with food?
Can it flex when your life does?
Can you imagine transitioning from losing weight with it to regulating your weight with it?
And perhaps most importantly, do you actually want to?
Because we're not only trying to find something that can get you to your goal.
We're trying to help you build a way of living that has a realistic chance of supporting you when you get there.
Before We Leave Food, nutrition & Weight Loss
This has been a big section.
In fact, it will probably be the largest of all the areas we explore when we look at supporting your physical capacity.
And there is a reason I've given it this much space.
Food sits in quite a unique position within weight loss.
It is part of how we create the energy deficit required to lose weight, but it is also one of the ways we physically support the body that is doing the losing.
It affects hunger and satisfaction.
It can affect energy, concentration, digestion and how physically supported we feel.
It has to fit around work, family, money, time, convenience, social occasions and the days when cooking something wonderful is quite frankly the last thing you want to do.
And unlike many of the other things we'll explore within physical capacity, food also comes with an enormous amount of history for many of us.
Diet rules.
Good foods and bad foods.
Starting again.
Trying to eat perfectly.
Trying to eat as little as possible.
Trying to follow somebody else's idea of what weight-loss eating should look like.
And sometimes years of believing that if we couldn't keep doing it, the problem must have been us.
So I didn't want to give you another nutrition plan and send you on your way.
I wanted us to change the way we were looking at the job nutrition needs to do in the first place.
Yes, it needs to support weight loss.
But I also want it to help support your physical capacity while you're losing weight.
I want it to leave room for satisfaction and enjoyment.
I want it to be able to exist inside your actual life.
And I want whatever you build during weight loss to have somewhere to go when losing weight is no longer the main project.
That doesn't mean you've now got to get nutrition right.
Quite the opposite.
I hope what you're beginning to see is that there doesn't need to be one perfect version of this.
You can use calorie tracking.
You can develop a more flexible nutrition-led approach.
You can continue with a method you already know and like.
You can need more structure at one point and less at another.
You can have periods when your capacity allows you to do more and periods when you deliberately simplify.
What matters is that you're no longer only asking:
Will this help me lose weight?
You're beginning to ask:
Will this support me while I lose it?
What does this way of eating ask from me?
Can it survive the changing capacity of my life?
And can what I'm building here help me live at the weight I've lost when I eventually get there?
Those questions changed nutrition for me.
And tomorrow, through whichever nutrition pathway you choose, we'll start turning those questions into something practical.
But nutrition is only one part of your physical capacity.
Your body is being asked to do far more than process the food you give it.
It has to move you through your days, recover, rest, respond to stress and keep functioning through everything else your life is asking from it.
So now we're going to widen the lens again.
We've looked at how we can better support your body through food.
Next, we're going to look at another part of physical capacity that has so often been turned into another demand of weight loss, rather than something that can actually help support it.